Best 2 Chicken Noodle And Wild Rice Soup Recipes
Chicken noodle and wild rice soup is a comforting and hearty soup perfect for a cold winter day. It's packed with flavor from the chicken, vegetables, and wild rice and is sure to warm you from the inside out. With so many variations on this classic recipe, finding the one that suits your unique tastes can be hard. This article will provide you with helpful tips and insights to create the best chicken noodle and wild rice soup, ensuring a delicious and satisfying meal that the whole family will enjoy.
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CHICKEN NOODLE AND WILD RICE SOUP
Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.
Provided by mollypie
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
- Add Frozen egg noodles and return to a boil.
- Reduce heat cover and simmer for 15 minute.
- Add rice and seasoning packet and cook for 5 minute.
- In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
- Add the flour mixture slowly to the soup pot stirring constantly.
- Bring to boiling; cook 1 minute or until thickened and bubbly.
- Slowly add half and half to soup stirring constantly.
- Add diced chicken.
- Heat through.
Nutrition Facts : Calories 368.4, Fat 9.8, SaturatedFat 4.6, Cholesterol 70.4, Sodium 929.2, Carbohydrate 46.2, Fiber 3, Sugar 3, Protein 23.2
CHICKEN NOODLE AND WILD RICE SOUP
Steps:
- Directions: 1. In large pan or Dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery, and onion. Bring to a boil. 2. Add Frozen egg noodles and return to a boil. 3. Reduce heat cover and simmer for 15 minute. 4. Add rice and seasoning packet and cook for 5 minute. 5. In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper, poultry seasoning till smooth. 6. Add the flour mixture slowly to the soup pot stirring constantly. 7. Bring to boiling; cook 1 minute or until thickened and bubbly. 8. Slowly add half and half to soup stirring constantly. 9. Add diced chicken. 10. Heat through.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onion, garlic, potatoes, parsnips, and turnips.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your soup to your own taste. Some good options include thyme, rosemary, sage, parsley, basil, oregano, paprika, and cayenne pepper.
- Cook the rice separately. This will prevent it from becoming mushy in the soup. You can cook the rice in a pot on the stovetop or in a rice cooker.
- Add the rice to the soup at the end of the cooking time. This will help to keep it from overcooking.
- Serve the soup hot with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.
Conclusion:
Chicken noodle and wild rice soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you are looking for a comforting and satisfying soup, give this recipe a try.
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