BASIL PARMESAN PASTA SAUCE

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Basil Parmesan Pasta Sauce image

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 garlic clove, minced
1/4 cup olive oil
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
4 cups fat-free milk
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Hot cooked spaghetti or linguine

Steps:

  • In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.

Nutrition Facts :

Bilal Qurban
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This sauce is a great way to use up fresh basil. I have a basil plant in my garden and I'm always looking for new ways to use it. This sauce is a great way to add some fresh flavor to your pasta dishes.


Humaira
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I made this sauce last night and it was amazing! The sauce is so creamy and flavorful, and the Parmesan cheese gives it a nice nutty flavor. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Shams Qadeer
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This sauce is so creamy and flavorful. I love the combination of basil and Parmesan cheese. I served it over pasta and it was delicious. I will definitely be making this again.


hadewale adelabu
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I made this sauce last night and it was a hit with my family. My kids loved it and my husband said it was the best pasta sauce I've ever made. I will definitely be making this again.


Jitu Hajara
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This is my go-to pasta sauce recipe. It's so easy to make and it always tastes great. I love the combination of basil and Parmesan cheese. It's a classic flavor combination that never gets old.


Sajjad ahmed
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I made this sauce last night and it was delicious! I used whole wheat pasta and it was still very good. I will definitely be making this again.


Ruchith Sanuda
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This sauce is a great way to use up fresh basil. I have a basil plant in my garden and I'm always looking for new ways to use it. This sauce is a great way to add some fresh flavor to your pasta dishes.


Iduwara Pamudith
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I made this sauce last night and it was amazing! The sauce is so creamy and flavorful, and the Parmesan cheese gives it a nice nutty flavor. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Kuiper CatZ
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This sauce is so creamy and flavorful. I love the combination of basil and Parmesan cheese. I served it over pasta and it was delicious. I will definitely be making this again.


Fareed Khokar
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I made this sauce last night and it was a hit with my family. My kids loved it and my husband said it was the best pasta sauce I've ever made. I will definitely be making this again.


Juliann Dixon
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This is my go-to pasta sauce recipe. It's so easy to make and it always tastes great. I love the combination of basil and Parmesan cheese. It's a classic flavor combination that never gets old.


ronda ba nks
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I made this sauce last night and it was delicious! I used whole wheat pasta and it was still very good. I will definitely be making this again.


Vencha HD
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This sauce is a great way to use up fresh basil. I have a basil plant in my garden and I'm always looking for new ways to use it. This sauce is a great way to add some fresh flavor to your pasta dishes.


Ofelia rosquita
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I've made this sauce several times and it's always a hit. It's so easy to make and it tastes delicious. I usually serve it over pasta, but it would also be good on chicken or fish.


Morgan Neyj
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This sauce is amazing! I made it last night and my family loved it. It's so creamy and flavorful, and the Parmesan cheese gives it a nice nutty flavor. I will definitely be making this again.