Best 2 Chicken Nut Puffs Recipes
Have you ever craved a dish that is crispy, flaky, and bursting with savory flavors all at once? Well, look no further! Chicken nut puffs are the perfect combination of contrasting textures and tantalizing tastes that will satisfy your cravings. These bite-sized treats feature a crispy puff pastry shell filled with a savory mixture of chicken, vegetables, and nuts, making them a delightful appetizer or snack that is sure to impress your guests. With a variety of fillings to choose from, chicken nut puffs offer endless possibilities for customization and creativity in the kitchen. So, get ready to embark on a culinary journey as we delve into the world of chicken nut puffs, discovering the art of creating this delectable dish with various recipes and fillings.
Here are our top 2 tried and tested recipes!
CHICKEN NUT PUFFS
Great for parties, a wonderful finger food!
Provided by Karen Bush
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 36
Number Of Ingredients 11
Steps:
- Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
- In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 3.1 g, Cholesterol 25 mg, Fat 4.6 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 39.7 mg, Sugar 0.2 g
CHICKEN NUT PUFFS
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 125mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips for Making Chicken Nut Puffs:
- Use high-quality ingredients for the best flavor. - Make sure the chicken is cooked through before adding it to the filling. - Use a variety of nuts for a more complex flavor. - Don't overfill the puff pastry shells, or they will burst open. - Bake the chicken nut puffs until they are golden brown and crispy. - Serve the chicken nut puffs with a dipping sauce of your choice.Conclusion:
Chicken nut puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing snack that is sure to be a hit. So next time you're looking for a quick and easy recipe, give chicken nut puffs a try!
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