EGGNOG BREAD PUDDING WITH COQUITO SAUCE
This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair.
Provided by Childofchaos
Categories World Cuisine Recipes Latin American Caribbean
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
- Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
- Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 49.2 g, Cholesterol 143.3 mg, Fat 18.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 190.7 mg, Sugar 36.2 g
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Temitope Shulammite
[email protected]This bread pudding is a little too rich for my taste, but it's still a good recipe. I think it would be great served with a dollop of whipped cream or ice cream.
Rakeah xettri saud
[email protected]I'm not a big fan of eggnog, but I loved this bread pudding. It's the perfect balance of flavors.
Anna Kostiaev
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
L Lawliet
[email protected]I love that this bread pudding can be made ahead of time. It makes it so easy to entertain guests.
Dariana Mcnish
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
A Fff
[email protected]I'm always looking for new bread pudding recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Shankar Budthapa
[email protected]This recipe is a little time-consuming, but it's worth the effort. The bread pudding is so rich and flavorful.
Beau Wastier
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out very well. It was too dry and crumbly.
Harry Memafu
[email protected]I had some trouble finding coquito, so I used a different sauce instead. It still turned out great!
Thierovine Senga
[email protected]This bread pudding was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
Middin Hossen5566
[email protected]I'm not usually a fan of bread pudding, but this eggnog version changed my mind. It was so delicious!
Ann Furaye
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jahan Khan
[email protected]I made this bread pudding for my family, and they all loved it. It was the perfect dessert for a cold winter night.
TCF Bando Finessin
[email protected]This bread pudding is a great way to use up leftover eggnog. It's also a great make-ahead dish, so it's perfect for busy holiday gatherings.
gilbert martin
[email protected]I love bread pudding, and this eggnog version is one of my favorites. It's so rich and creamy, and the coquito sauce is a great way to add a little extra flavor.
Pardipusa
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It turned out perfectly! The eggnog bread pudding was moist and flavorful, and the coquito sauce was the perfect finishing touch.
Selim Yilmaz
[email protected]I've made this bread pudding a few times now, and it's always a success. It's so easy to make, and the results are always delicious.
Jared Simpson
[email protected]This bread pudding was a hit at our Christmas gathering! The eggnog and coquito sauce gave it a festive flavor that everyone loved.