Best 2 Chicken Panang Curry Recipes
Chicken Panang Curry is a fragrant and flavorful dish that embodies the harmonious blend of Thai culinary traditions. This delightful dish, characterized by its luscious and creamy curry sauce, succulent chicken pieces, and an array of aromatic spices, offers a tantalizing journey for the taste buds. Originating from Southern Thailand, Chicken Panang Curry has gained immense popularity worldwide, capturing the hearts of food enthusiasts with its exquisite taste profile and vibrant colors. A culinary masterpiece, this dish showcases the perfect balance between warmth, sweetness, and a hint of spice, leaving an unforgettable impression on the palate.
Check out the recipes below so you can choose the best recipe for yourself!
PANANG CURRY WITH CHICKEN
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.
Nutrition Facts : Calories 596 calories, Carbohydrate 18.5 g, Cholesterol 46 mg, Fat 51.2 g, Fiber 3.1 g, Protein 22.3 g, SaturatedFat 43.5 g, Sodium 980.5 mg, Sugar 9.4 g
CHICKEN PANANG CURRY
A red curry made with coconut milk. This goes well with chicken, beef, pork, or just veggies! For this recipe I used chicken, but adjust according to taste. Serve with sticky rice.
Provided by ellabella
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-low heat. Add curry paste; fry until fragrant, about 30 seconds. Pour in coconut milk. Bring to a slow boil. Stir in chicken, fish sauce, brown sugar, Thai seasoning, and garlic. Simmer until sauce starts to thicken and chicken is cooked through, 6 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
- Stir red bell pepper into the wok; cook until heated through, 3 to 5 minutes. Add lemongrass and basil; stir to distribute flavors, about 1 minute.
Nutrition Facts : Calories 537 calories, Carbohydrate 13.6 g, Cholesterol 58.5 mg, Fat 46.6 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 37.9 g, Sodium 694.9 mg, Sugar 3.7 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to use organic ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make chicken panang curry. Feel free to experiment with different ingredients and flavors to find a combination that you love.
- Serve with rice: Chicken panang curry is traditionally served with rice. However, you can also serve it with noodles or bread.
Conclusion:
Chicken panang curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful sauce and tender chicken, it is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give chicken panang curry a try. You won't be disappointed!
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