CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER-TAHINI VINAIGRETTE
Steps:
- Chickpea Salad, recipe follows Red Pepper-Tahini Vinaigrette, recipe follows Heat your grill to high. Brush the scallops on both sides with the oil. Mix together the cumin, salt and pepper in a small bowl and season each scallop with the mixture. Grill the scallops until crusty, golden brown and just cooked through, 2 to 3 minutes on each side. Top the chickpea salad with the scallops and drizzle with the vinaigrette before serving.
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Saeed Malik
[email protected]I would definitely recommend this dish to others. It's a great way to enjoy scallops.
Arun Shrestha
[email protected]This dish was a bit too expensive for my taste, but overall it was a good meal.
Numan ali Ali
[email protected]I'm not a big fan of tahini, but I really enjoyed the dressing on this dish.
Jokhio Nawab
[email protected]This dish is a great way to impress your guests. It's easy to make and the flavors are amazing.
Colleen Hedke
[email protected]I loved the presentation of this dish. The scallops were cooked perfectly and the colors were beautiful.
Chasing Rabbits
[email protected]This dish was a bit too salty for my taste, but overall it was a good meal.
Khazeem Hakeem (Ola komomo)
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The chickpea salad was a great addition.
Jennifer crocker
[email protected]The scallops were a bit bland, but the chickpea salad was delicious.
Kayleigh Verberne
[email protected]I would definitely make this dish again. It was easy to make and the flavors were amazing.
Doug Gobron
[email protected]This dish was a bit too spicy for my taste, but overall it was a good meal.
Wilkister Sheny
[email protected]This is a great recipe for a special occasion. The scallops were delicious and the presentation was beautiful.
Bilikisu Mohammed
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the chickpea salad was a great complement.
Musician lover
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the dish was a success.
Khuram Mughal
[email protected]I loved the combination of flavors in this dish. The scallops were perfectly cooked and the tahini vinaigrette was a great addition.
cool Stickman
[email protected]The scallops were a bit overcooked for my taste, but the chickpea salad was delicious.
Turyasingura Cogan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
I am Lover
[email protected]This dish was a hit with my family! The scallops were perfectly cooked and the chickpea salad was a great addition.