Best 2 Chicken Parmesan Penne Pasta Recipes

Are you craving a hearty and flavorful dish that combines the classic flavors of chicken parmesan with the comforting texture of penne pasta? Look no further! In this article, we will guide you through the culinary journey of creating a mouthwatering chicken parmesan penne pasta dish that will satisfy your taste buds and fill your belly with delight. We'll explore various recipes that showcase the perfect balance between crispy chicken, rich tomato sauce, melted cheese, and tender pasta. So, gather your ingredients, prepare your kitchen, and let's embark on this delicious adventure together!

Let's cook with our recipes!

CHICKEN PARMESAN PENNE PASTA TOSS

Chicken Parmesan Penne Pasta Toss image

This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well.

Provided by CookingONTheSide

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb whole wheat penne
3 tablespoons olive oil
1 lb boneless skinless chicken breast, chopped into bite-size pieces (could use boneless and skinless chicken thighs)
2 teaspoons poultry seasoning
fresh ground black pepper
salt, to taste
3 garlic cloves, finely chopped
1 large red onion, chopped
2 pints grape tomatoes
2 cups basil, chopped
3 cups baby arugula or 3 cups Baby Spinach, roughly chopped
1 cup parmigiano-reggiano cheese, shredded

Steps:

Fill a large pasta pot with water and place it over high heat.
Once the water comes up to a boil, salt it and drop in the pasta.
Cook the pasta to al dente according to package directions.
Before draining the pasta, reserve a mugful of starchy cooking water, then drain and reserve.
While the water is coming up to a boil, place a large skillet over high heat with 3 tablespoons of olive oil.
Season the chicken pieces with the poultry seasoning, salt and pepper then add it to the preheated skillet.
Cook the chicken until golden brown and cooked through, 3-4 minutes per side.
Once the chicken is brown, add the garlic and onions to the pan, and cook until softened, about 5 minutes.
Add the tomatoes and cover the pan with a lid.
Cook, stirring occasionally, until the tomatoes burst open and begin to release their juices, about 5 minutes (if they haven't started to burst open by that time, mash them lightly with a potato masher or wooden spoon). Season the mixture with salt and pepper.
Add the drained pasta and reserved starchy cooking water (about 1 cup) to the skillet with the chicken and tomatoes, and toss over the heat until combined, about 1 minute.
Remove the pan from the heat and stir in the basil, arugula or spinach, and cheese.

CHICKEN PARMESAN WITH PENNE PASTA

Chicken Parmesan with Penne Pasta image

This is as close as I could get to this dish from a restaurant. It was delicious!!!

Provided by Connie Campbell

Categories Pasta

Time 1h20m

Number Of Ingredients 9

Ingredients

3 large chicken breast halves, skinless and boneless
salt and pepper
1 c italian bread crumbs
1 egg, beaten
4 Tbsp butter (i used more than this)
1 jar(s) spaghetti sauce (i use ragu pamesan ramano)
alfredo sauce (i used recipe on this website)
2/3 pkg penne pasta
1 pkg sergento classic 6 cheese italian

Steps:

1. Pound out the chicken breast between to pices of wax paper to about 1/4 inch thick. Salt and pepper. Dip in egg and then coat with Italian seasoning. Fry in butter at a low to medium heat until browned on both sides. Remove from heat and slice about 1 1/2 inch long strips.
2. Cook pasta according to directions on package. Drain and put in the bottom of 9x13 baking dish.
3. Pour Alfredo sauce (I used Easiest Alfreda Sauce recipe from here) and then Spaghetti sauce over pasta, then chicken and then cheese. Bake at 350 degrees for about 20 minutes until cheese is melted and sauces are bubbling. Serve with garlic bread and salad.

Tips:

For the best flavor, use high-quality ingredients. Fresh chicken, flavorful parmesan cheese, and a robust tomato sauce will make all the difference.
To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also check that the chicken is cooked through by cutting into it. The juices should run clear, and there should be no pink in the center.
To make the chicken parmesan more flavorful, you can marinate the chicken in Italian dressing or a mixture of olive oil, garlic, and herbs before cooking.
If you don't have any penne pasta, you can use another type of short pasta, such as rigatoni, ziti, or shells.
To make the dish more kid-friendly, you can omit the red pepper flakes from the tomato sauce.
You can also add other vegetables to the pasta, such as broccoli, zucchini, or mushrooms.
Serve the chicken parmesan penne pasta with a side of garlic bread or a Caesar salad for a complete meal.

Conclusion:

Chicken parmesan penne pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its flavorful chicken, cheesy parmesan, and tangy tomato sauce, this pasta dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!