LOW FAT STRAWBERRY & BLACKBERRY CRISP
Make and share this Low Fat Strawberry & Blackberry Crisp recipe from Food.com.
Provided by Gigglelover
Categories Dessert
Time 45m
Yield 1 slice, 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
- Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
- Bake for 30 minutes or until top is golden brown.
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Angus Grier
[email protected]This was a great recipe! The crisp was easy to make and turned out perfectly. The fruit filling was delicious and the topping was crispy and flavorful. I will definitely be making this again.
Inshal Wajeeh
[email protected]I've made this crisp several times now, and it's always a crowd-pleaser. The fruit filling is always juicy and flavorful, and the topping is crispy and golden brown. I usually serve it with a scoop of vanilla ice cream, which takes it to the next lev
Ericca Scott
[email protected]This is a great recipe for a summer dessert. The strawberries and blackberries are in season right now, so they're at their peak flavor. The crisp topping is also a nice touch, and it adds a bit of texture to the dish.
Sweeney Princess
[email protected]I made this crisp last night and it was a hit with my family! The topping was crispy and flavorful, and the fruit filling was sweet and tart. I especially liked the addition of the lemon zest, which gave the crisp a bright and refreshing flavor.
Naveed Gugo
[email protected]This low-fat strawberry-blackberry crisp was a delightful surprise! It was easy to make and had a wonderful balance of flavors. The topping was perfectly crispy and the fruit filling was bursting with flavor. I would definitely recommend this recipe