Best 3 Chicken Pasta Salad A Lorange Recipes

Chicken pasta salad a lorange is a vibrant dish that is perfect for summer gatherings. The combination of succulent chicken, tender pasta, crisp vegetables, and a tangy orange-based dressing creates a delightful harmony of flavors. With its ease of preparation and its ability to feed a crowd, this salad is a popular choice for potlucks and picnics.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN PASTA SALAD A L'ORANGE

Chicken Pasta Salad a l'Orange image

I got this recipe from an old cookbook just after I was married 25 years ago. All of my six kids like it-even those who don't usually eat salad! -Ann Berger, Howell, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2-1/2 cups uncooked bow tie pasta
2 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1 can (11 ounces) mandarin oranges, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup fat-free plain yogurt
1/3 cup reduced-fat mayonnaise
1/4 cup thawed orange juice concentrate
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
6 cups torn mixed salad greens
1/2 cup cubed avocado

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives. , For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat. , For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado.

Nutrition Facts : Calories 320 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 365mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

MANDARIN CHICKEN PASTA SALAD

Mandarin Chicken Pasta Salad image

I wanted something for lunch one day and nothing sounded good. I searched the cabinets and finally decided to make something up with things I had. It was a huge hit. I have taken it to several luncheons and served it at showers, etc.

Provided by LivelyDeb

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 large chicken breasts
8 ounces orecchiette (or similar pasta)
1 (15 ounce) can mandarin oranges (drained)
1 cup red seedless grapes
1/2 cup pecans (chopped)
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
1/2 teaspoon ground ginger

Steps:

Cook chicken until tender. (I cook mine in a pressure saucepan). When cool, remove skin, debone and cut into bite-sized pieces.
Prepare pasta according to package directions to al dente. Rinse in cold water. Drain well.
Add chicken to pasta. Stir in grapes and pecans.
Mix together dressing ingredients, blending well. Toss with chicken and pasta mixture.
Gently fold in mandarin orange sections.
Chill at least one hour.

Nutrition Facts : Calories 777, Fat 39.6, SaturatedFat 11.9, Cholesterol 79.3, Sodium 290.9, Carbohydrate 81.8, Fiber 5.4, Sugar 27.3, Protein 27.1

ORANGE CHICKEN AND PASTA SALAD

Orange Chicken and Pasta Salad image

This is my favorite picnic salad, I just love the orange and the chicken together with the pasta. Even my kids eat this salad, but who can blame its absolutely scrumptious!!and easy!!!

Provided by Erica_Hildebrand

Categories Poultry

Time 15m

Yield 20-24 serving(s)

Number Of Ingredients 13

Ingredients

5 cups of cooked and cooled shell pasta
3 medium chicken breasts, cook,cooled and diced
1 1/4 cups red grapes or 1 1/4 cups seedless grapes, cut in half
1 large English cucumber, cut into bite size pieces
6 scallions, sliced
4 navel oranges, peeled and sectioned with a knife
1 head lettuce, chopped finely
1 grated carrot
1/4 cup vegetable oil
1/4 cup white wine vinegar
3/4 cup orange juice concentrate
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a mixing bowl combne all of the salad ingredients.
Pour vinaigrette over the top and mix lightly.
Serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta salad. Choose ripe tomatoes, crisp celery, and tender chicken.
Cook the pasta al dente: Pasta that is cooked too soft will become mushy in the salad. Cook it according to the package directions, but test it a minute or two before the recommended time to make sure it is still slightly firm.
Let the chicken cool before adding it to the salad: This will help to prevent the pasta from becoming soggy.
Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. Use a simple vinaigrette or a light mayonnaise-based dressing.
Add some fresh herbs: Fresh herbs, such as basil, parsley, or chives, will brighten up the flavors of the salad.
Serve the salad chilled: Pasta salad is best served cold, so make sure to chill it for at least an hour before serving.

Conclusion:

Chicken pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a picnic. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chicken pasta salad that is sure to impress your friends and family.