BLINTZ SOUFFLE
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that has a large Jewish population, so he buys them for me. This is so good. I may throw in some berries next time I make it.
Provided by Melanie B
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a small baking dish. You want the blintzes to fit in one layer. I use a dish a bit smaller than a pie plate. Roll the blintzes in the butter to coat.
- 2. Mix all the other ingredients together.
- 3. Pour over blintzes and bake at 425 for 40 minutes or until the top is browned.
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Brittany Hurlbert
[email protected]I've made this souffle several times now, and it's always a hit with my family and friends. It's the perfect dish for a special occasion, or even just a weekend brunch.
Talayia Evans
[email protected]This souffle was a bit dry for my taste, but I think that's because I overcooked it. I would recommend keeping a close eye on it while it's baking to avoid overcooking.
Adnan cheema
[email protected]I made this souffle for my family and they loved it! The cheese filling was creamy and flavorful, and the pancake batter was light and fluffy. I would definitely make this again.
Praw Deep
[email protected]This souffle was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar in the pancake batter if you prefer a less sweet dish.
Tariq Zaman
[email protected]This was my first time making a blintz souffle, and it turned out perfectly! The instructions were easy to follow, and the souffle was cooked to perfection. I served it with fresh fruit and syrup, and it was a delicious and satisfying breakfast.
Farhad Bayat
[email protected]I've made this souffle several times now, and it's always a hit with my family and friends. It's the perfect dish for a special occasion, or even just a weekend brunch.
Charlce Xxnx
[email protected]This souffle was a bit dry for my taste, but I think that's because I overcooked it. I would recommend keeping a close eye on it while it's baking to avoid overcooking.
Nouman Noumi
[email protected]I made this souffle for my family and they loved it! The cheese filling was creamy and flavorful, and the pancake batter was light and fluffy. I would definitely make this again.
Alice Smith
[email protected]This souffle was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar in the pancake batter if you prefer a less sweet dish.
rai shusma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for breakfast, brunch, and even dinner, and it's always a hit. Thanks for sharing!
Daniyal Awan
[email protected]This was my first time making a blintz souffle, and it turned out great! The instructions were easy to follow, and the souffle was cooked to perfection. I served it with fresh fruit and syrup, and it was a delicious and satisfying breakfast.
Howard McInnis
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. The cheese filling is always a hit, and the pancake batter is light and fluffy. I love that it's a relatively easy recipe to make, so I can make it even on busy weeknights.
Kshsjs Jshs
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dish that was perfect for a special occasion. I would recommend this recipe to experienced cooks who are lookin
Dynasty Dot
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blintzes, but I'm so glad I did! The souffle was light and fluffy, and the cheese filling was creamy and flavorful. I served it with fresh berries and whipped cream, and it was a pe
Ishmael Jafi
[email protected]This is my go-to recipe for blintz souffle. It's easy to make and always turns out delicious. I love that I can use any type of cheese filling I want, so I can customize it to my liking. My favorite is a mixture of ricotta, cream cheese, and feta.
Marcus Walker
[email protected]I made this souffle for a brunch party and it was a huge hit! Everyone loved the light and airy texture, and the cheese filling was simply divine. I followed the recipe exactly and it turned out perfectly. Highly recommend!
Md Mogdi
[email protected]This blintz souffle was a delightful surprise! The combination of sweet cheese filling and fluffy pancake batter was perfect, and the hint of lemon zest added a refreshing touch. My family loved it, and I'll definitely be making it again soon.