Best 2 Chicken Pecan Quiche Recipes

Discover the delectable blend of tender chicken, crunchy pecans, and creamy custard in our exploration of the best recipe for chicken pecan quiche. This savory and versatile dish combines classic quiche components with the nutty richness of pecans, promising an extraordinary culinary experience. Whether you're a seasoned chef or a novice cook, embark on this journey to create a flavorful and memorable chicken pecan quiche that will impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CHICKEN PECAN QUICHE

Chicken Pecan Quiche image

Make and share this Chicken Pecan Quiche recipe from Food.com.

Provided by loof751

Categories Savory Pies

Time 1h35m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1 1/2 cups shredded cheddar cheese
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonnaise
3 large eggs
2 cups cooked chicken, finely chopped
1/4 teaspoon dried dill weed
3 drops hot sauce
1/4 cup pecan halves

Steps:

Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
Bake at 350 degrees for 12 minutes. Cool completely.
Combine sour cream, broth, mayo, and eggs and whisk until smooth.
Add chicken, 1/2 cup cheese, dill, and hot sauce.
Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

CHICKEN PECAN QUICHE

Chicken Pecan Quiche image

This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.

Provided by SHANNONLIA

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup chopped, cooked chicken
1 cup shredded Swiss cheese
¼ cup chopped onion
1 tablespoon all-purpose flour
½ cup chopped pecans
1 (9 inch) unbaked deep-dish pastry shell
2 eggs, beaten
1 cup 2% milk
½ teaspoon brown mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
Bake in preheated oven for 50 minutes, or until done.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 15.5 g, Cholesterol 91.9 mg, Fat 23 g, Fiber 1 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 236.8 mg, Sugar 3.3 g

Tips:

Use a deep-dish pie plate to ensure the quiche has enough room to rise.
Blind-bake the pie crust before filling it to prevent a soggy bottom.
Use a combination of cheeses for a more flavorful quiche. Grùyere, cheddar, and Parmesan are all good choices.
Don't overfill the pie crust. The quiche will rise as it bakes, so leave some room at the top.
Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
Let the quiche cool for at least 15 minutes before slicing and serving.

Conclusion:

Chicken pecan quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover chicken. With its creamy filling, flaky crust, and sweet and nutty pecans, this quiche is sure to be a hit with everyone at the table.