Best 5 Chicken Penne In Smoky Chili Cream Sauce Recipes

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If you're looking for a hearty and flavorful pasta dish that will warm you up on a cold night, chicken penne in smoky chili cream sauce is the perfect choice. This dish combines tender chicken, creamy sauce, and smoky chili flavors to create a satisfying meal that everyone will love. The best part is that it's easy to make and can be tailored to your own taste preferences. So grab your ingredients and get ready to cook up a delicious and comforting bowl of chicken penne in smoky chili cream sauce.

Here are our top 5 tried and tested recipes!

SMOKY SHREDDED CHICKEN CHILI



Smoky Shredded Chicken Chili image

The chipotle peppers give this slow cooker shredded chicken chili a subtle smoky flavor. Top with shredded Cheddar cheese, sour cream, oyster crackers, or Fritos® chips.

Provided by Angela Miller

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
1 large onion, diced, divided
2 tablespoons garlic, minced, divided
1 ½ pounds shredded cooked chicken
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (15 ounce) can tomato sauce
1 (15 ounce) can chicken broth
1 (14 ounce) can chili beans
2 tablespoons minced chipotle peppers in adobo sauce
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
  • Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 18.3 g, Cholesterol 65.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1414 mg, Sugar 4.8 g

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE



Chicken Penne in Smoky Chili Cream Sauce image

To reduce calories, fat and sodium, you can opt for a light Alfredo sauce. For a spicier dish, increase the amount of chipotle chiles. Recipe is from Family Circle. I like to use "Recipe#111347" for the prepared alfredo sauce.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces uncooked penne pasta
1 1/2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch chunks
1/3 cup onion, chopped
1 teaspoon garlic, minced
2 cups prepared alfredo sauce
1 tablespoon chipotle chile in adobo
2 teaspoons chili powder
2 teaspoons maple syrup
1/2 teaspoon salt
8 slices cooked bacon, heated in microwave and chopped
2 tablespoons fresh cilantro, chopped

Steps:

  • Cook penne following package directions; drain.
  • While penne is cooking, heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through.
  • Remove to a plate and reserve.
  • Reduce heat to medium.
  • Add onion to the skillet and cook for 3 minutes, stirring occasionally.
  • Add garlic and cook 30 seconds.
  • Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt.
  • Cook over medium-high heat until bubbly.
  • Stir in the chicken.
  • Place the pasta back into the pot and stir in the Alfredo and chicken mixture.
  • Spoon pasta onto a large serving platter and garnish with the bacon and cilantro.

CHICKEN PENNE IN SMOKY CHILI CREAM SAUCE



Chicken Penne in Smoky Chili Cream Sauce image

Delicious and really easy. Can be spiced up by adding more chipotles or more adobe sauce. From Family Circle magazine Jan. 08

Provided by Sauce Lover

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 ounces uncooked penne pasta
1 1/2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch chunks
1/3 cup chopped onion
1 teaspoon minced garlic
2 cups prepared alfredo sauce
1 tablespoon chipotle chile in adobo (more for spicy flavor)
2 teaspoons chili powder
2 teaspoons maple syrup
1/2 teaspoon salt
8 slices cooked bacon, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • Cook penne following package directions, drain.
  • While penne is cooking, heat oil in large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
  • Reduce heat to medium. Add onion to the skillet and cook for 3 minutes. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubbly. Stir in the chicken.
  • Spoon pasta onto serving platter and top with chicken mixture. Garnish with chopped bacon and cilantro.

Nutrition Facts : Calories 387.5, Fat 10.1, SaturatedFat 2.4, Cholesterol 55.6, Sodium 500.5, Carbohydrate 48.4, Fiber 6.7, Sugar 1.8, Protein 25.9

CHICKEN AND PENNE IN VODKA CREAM SAUCE RECIPE - (4.3/5)



Chicken and Penne in Vodka Cream Sauce Recipe - (4.3/5) image

Provided by lindsayvk

Number Of Ingredients 20

For The Garlic Parmesan Toast:
1 baguette, cut in half then halved lengthwise
8 tablespoons (4 ounces) unsalted butter
14 cloves garlic, minced or pressed through garlic press (about 1/4 cup)
Kosher salt
3 ounces parmesan, grated (about 1 1/2 cups)
1/4 cup chopped fresh parsley leaves
For The Pasta:
2 tablespoons unsalted butter
4 small shallots, minced (about 1/2 cup)
4 medium garlic cloves, minced (about 4 teaspoons)
1 (28-ounce) can whole peeled tomatoes packed in juice
2 tablespoons tomato paste
1/2 teaspoon red chili flakes
6 tablespoons vodka
1 teaspoon granulated sugar
3/4 cup heavy cream
1 pound boneless, skinless, chicken breasts, sliced crosswise against the grain into 1/2-inch thick strips
1 pound dried penne pasta
1/3 cup chopped fresh basil leaves

Steps:

  • Prepare Garlic Bread: Adjust oven rack to upper-middle position and preheat oven to 400°F. Line rimmed baking sheet with foil. Place bread on sheet cut side up. 2 In small saucepan over medium heat, melt butter with garlic. Cook until garlic is fragrant and has softened slightly, about 4 minutes. Spoon garlic butter over bread and season with salt. Sprinkle with Parmesan. Set aside. 3 Make the Pasta: Bring a large pot of salted water to a boil over high heat. In large skillet over medium heat, melt butter. Add shallots and cook, stirring, until softened and just beginning to brown, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds. 4 Transfer shallot mixture to blender. Add tomatoes (with juice) and tomato paste. Blend until smooth. 5 Transfer tomato mixture back to skillet and stir in chili flakes, vodka, 1 1/2 teaspoons salt, and sugar. Bring to boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened and flavors are melded, about 15 minutes. Stir in cream and season to taste. Stir in chicken and cook until just cooked through, about 2 minutes. Keep warm while pasta cooks. 6 Cook pasta according to package directions. Meanwhile, place garlic bread in oven and bake until cheese is starting to brown, about 10 minutes. Remove from oven and sprinkle with parsley. Drain cooked pasta, reserving 1 cup of pasta water. Toss pasta with sauce, adding pasta water as necessary until sauce reaches desired consistency. Season to taste with salt and pepper if necessary. Stir in basil. Serve pasta and bread immediately, passing additional cheese tableside if desired.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you save time and avoid any scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in the final dish.
  • Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 8-10 minutes per side. If you are piercing the chicken to check if it's done, make sure to do so in the thickest part of the breast and avoid the bone.
  • Use a Good Quality Smoked Sausage: The smoked sausage adds a lot of flavor to this dish, so make sure you use a good quality one. Look for a sausage that is made with natural ingredients and has a good smoke flavor.
  • Use a Heavy Bottom Pot: A heavy bottom pot will help to prevent the sauce from scorching.
  • Simmer the Sauce: Simmering the sauce for at least 15 minutes will help to develop the flavors and thicken it slightly. Be sure to stir the sauce occasionally to prevent it from burning.
  • Serve Immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

This Chicken Penne in Smoky Chili Cream Sauce is a delicious and easy-to-make weeknight meal. The combination of smoky sausage, tender chicken, and creamy sauce is sure to please everyone at your table. Serve it with a side salad or roasted vegetables for a complete meal.

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