PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
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Micheal Kirikino
[email protected]This bread is so easy to make and it is so delicious. I used a whole wheat baguette and it was perfect. The garlic butter was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Alone G
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I used a French bread loaf and it was the perfect size. The bread was cooked to perfection and the garlic butter was amazing. I will definitely be making this again.
King Emmy kiss
[email protected]This bread is a great way to use up leftover bread. I used a sourdough baguette and it was perfect. The garlic butter was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Sm Naeem
[email protected]I made this bread for my family and they loved it. I used a white bread loaf and it was the perfect size. The bread was cooked to perfection and the garlic butter was amazing. I will definitely be making this again.
Layla Leap
[email protected]This bread is so easy to make and it is so delicious. I used a whole wheat baguette and it was perfect. The garlic butter was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Tomahawk Tossin
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I used a French bread loaf and it was the perfect size. The bread was cooked to perfection and the garlic butter was amazing. I will definitely be making this again.
David Sunday
[email protected]This bread is a great way to use up leftover bread. I used a sourdough baguette and it was perfect. The garlic butter was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Janey Ortega
[email protected]I made this bread for my family and they loved it. I used a white bread loaf and it was the perfect size. The bread was cooked to perfection and the garlic butter was amazing. I will definitely be making this again.
Muhasin Ali
[email protected]This bread is so easy to make and it is so delicious. I used a whole wheat baguette and it was perfect. The garlic butter was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Nazrul Bhuiyan
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I used a French bread loaf and it was the perfect size. The bread was cooked to perfection and the garlic butter was amazing. I will definitely be making this again.
SP Simasiku
[email protected]This bread was so good! I used a sourdough baguette and it was perfect. The garlic butter was flavorful and the cheese was melted and gooey. I will definitely be making this again.