Best 3 Chicken Pepperidge Farm Casserole Recipes
Welcome to the ultimate guide to creating the perfect Chicken Pepperidge Farm Casserole! This classic dish is a comforting and flavorful fusion of juicy chicken, tender vegetables, and a creamy, savory sauce, all enveloped in a crispy layer of Pepperidge Farm stuffing crumbs. Whether you're a seasoned home cook or a culinary novice, this article will provide you with the essential knowledge and step-by-step instructions to ensure your Chicken Pepperidge Farm Casserole turns out perfectly every time. So gather your ingredients, preheat your oven, and prepare to embark on a delicious journey that will leave your taste buds tantalized and your loved ones asking for seconds.
Let's cook with our recipes!
PEPPERIDGE FARM BAKED CHICKEN CASSEROLE
Steps:
- Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 643 calories, Fat 37.7713625293255 g, Carbohydrate 14.0310250000217 g, Cholesterol 210.626250077734 mg, Fiber 0 g, Protein 59.1015875003073 g, SaturatedFat 18.2846700185722 g, ServingSize 1 1 Serving (466g), Sodium 1751.79000020892 mg, Sugar 14.0310250000217 g, TransFat 4.57393250205289 g
CHICKEN PEPPERIDGE FARM CASSEROLE RECIPE
Provided by á-3538
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.
EASY CHICKEN AND STUFFING CASSEROLE
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!
Provided by CookinMamaof3
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken and reserve 1 cup broth. Tear cooled chicken apart and set aside.
- Preheat oven to 350.
- Butter 9 x 13 casserole dish and put half of stuffing mix in the bottom of the dish.
- Combine broth, soups, margarine and chicken pieces. Mix well and pour into casserole dish. Top with remaining stuffing mix.
- Bake in preheated oven for 30 minutes, until bubbly.
Nutrition Facts : Calories 340.6, Fat 23.7, SaturatedFat 5.3, Cholesterol 66.9, Sodium 1112.3, Carbohydrate 7.2, Sugar 1.1, Protein 23.9
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs work well in this casserole. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
- Use fresh vegetables. Fresh vegetables will give your casserole the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them before adding them to the casserole.
- Don't overcook the chicken. Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, about 10 minutes per side.
- Use a good quality cream of mushroom soup. The cream of mushroom soup is the base of the casserole, so it's important to use a good quality soup. Look for a soup that is made with real mushrooms and cream.
- Add some cheese. Cheese adds flavor and richness to the casserole. You can use any type of cheese that you like, but cheddar cheese, Parmesan cheese, and mozzarella cheese are all good choices.
Conclusion:
Chicken Pepperidge Farm Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The casserole is made with chicken, vegetables, cream of mushroom soup, and Pepperidge Farm stuffing mix. The chicken is cooked in a creamy sauce and then topped with the stuffing mix. The casserole is then baked in the oven until it is golden brown. This dish is sure to please everyone at the table.
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