Best 2 Chicken Pot Pie Bake Recipes
If you're craving a hearty, comforting meal that brings back memories of childhood, look no further than the classic chicken pot pie bake. This delectable dish, steeped in tradition, combines tender chicken, an array of flavorful vegetables, and a rich, creamy sauce, all enveloped in a golden-brown, flaky crust. Whether you're cooking for a cozy family dinner or impressing guests at a special gathering, the chicken pot pie bake is sure to be a crowd-pleaser. With its versatile ingredients and customizable seasonings, this recipe can be tailored to suit every taste preference, making it a timeless culinary masterpiece that every home cook should master.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN POT PIE BUBBLE BAKE
A quick and easy version of pot pie that you and your kids will love!
Provided by Lola650
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
- Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.
Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g
CHICKEN POT PIE BAKE
This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.
Provided by Lori Mama
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In large bowl combine first 8 ingredients.
- Set aside.
- In large saute pan, heat oil and butter over medium heat.
- add carrots/onion/celery/peppers.
- cook until almost done, about 10 minute
- add mushrooms and continue cooking another 5 minute.
- add garlic and saute another 1 minute.
- Season with salt and pepper to taste
- Sprinkle flour over vegetable mixture
- and cook another 2 minute.
- pour heated milk into pan.
- stir until combined.
- bring to a boil and simmer until thickened.
- add cubed chicken and Maggie seasoning along with salt and pepper to taste.
- mix.
- Prepare a 9x13 baking dish with non stick coating spray.
- Pour mixture into dish.
- evenly place stuffing over top.
- Bake at 350 for 40 minute.
Tips:
- Use a variety of vegetables in your pot pie. This will add flavor and nutrients to the dish.
- Don't be afraid to experiment with different types of meat. Chicken is the classic choice, but you could also use turkey, beef, or lamb.
- Make sure your pie crust is golden brown and flaky. This will help to keep the filling from getting soggy.
- Serve your pot pie with a side of mashed potatoes, rice, or crusty bread.
- Leftover pot pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. With a little planning and effort, you can create a delicious and satisfying chicken pot pie that the whole family will love.
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