INSTANT POT® CHICKEN AND SAUSAGE GUMBO
Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes. Add onion, bell pepper, celery, and garlic. Cook, stirring continually to prevent burning, for 5 minutes. Turn pot off.
- Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Stir in cooked chicken and sausage. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 538 calories, Carbohydrate 17 g, Cholesterol 96 mg, Fat 40.1 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 9.2 g, Sodium 1383.2 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Magnus Eghosa
[email protected]Overall, I thought this gumbo was a good recipe. It was easy to make, and it tasted great.
Davienity Parks
[email protected]This gumbo is a bit too soupy for my taste. I prefer a thicker gumbo.
Maed khan
[email protected]I'm not a big fan of gumbo, but I thought this recipe was pretty good. The chicken and sausage were tender, and the broth was flavorful.
Luis Triminio
[email protected]This gumbo is a great base recipe. I like to add my own variations, such as different vegetables or proteins.
David Us
[email protected]I found this gumbo to be a bit bland. I added some extra spices to give it more flavor.
Matthew Kayode
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Naznin Nahar
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's a delicious and budget-friendly meal.
Rayhan Hossen
[email protected]I love how this gumbo is made in the Instant Pot. It's so convenient, and it saves me a lot of time.
Shan Rashmika
[email protected]This gumbo is so easy to make, and it's so delicious. I'll definitely be making it again.
Kona Nahar
[email protected]I made this gumbo for a party, and it was a hit. Everyone raved about it.
Lisa Burus
[email protected]My family loved this gumbo. It's a great recipe for a weeknight meal.
Changba Tamang
[email protected]This gumbo is so good, I could eat it every day. The combination of chicken, sausage, and vegetables is perfect.
Anisur Rahman Rabby
[email protected]I've made gumbo many times before, but this recipe is by far the best. The Instant Pot made it so easy, and the results were incredible.
Tj Jt
[email protected]This was my first time making gumbo, and it turned out amazing! The chicken and sausage were so tender, and the broth was flavorful and rich.