Best 4 Chicken Rice And Spinach Soup Recipes

Chicken rice and spinach soup is a delectable and wholesome dish that combines the savory flavors of chicken, the fluffy texture of rice, and the vibrant green color of spinach. It's a comforting meal that is perfect for a chilly day or as a quick and easy weeknight dinner. This article will provide you with a comprehensive guide to creating the perfect chicken rice and spinach soup, ensuring a delicious and satisfying culinary experience.

Here are our top 4 tried and tested recipes!

CHICKEN SPINACH SOUP WITH RICE AND LEMON

Chicken Spinach Soup with Rice and Lemon image

Provided by Food Network

Categories appetizer

Time 40m

Number Of Ingredients 5

Ingredients

1 pound boneless, skinless chicken thighs
1 bag (10 ounces) pre-washed spinach, stemmed as needed
1 medium zucchini, cut into medium dice
1/2 cup long- or medium-grain white rice
3 tablespoons juice from a medium lemon

Steps:

Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.

CHICKEN, RICE AND SPINACH SOUP

Chicken, Rice and Spinach Soup image

An easy Greek-style soup. I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired.

Provided by Mikekey *

Categories Chicken Soups

Time 1h

Number Of Ingredients 14

Ingredients

3-4 boneless, skinless chicken thighs, cut into bite sized pieces
3 pt chicken broth
1/4 c minced onion
2 clove garlic, minced
1/4 tsp dried thyme
1/4 tsp dried rosemary, minced
1 tsp ground coriander
1/8 tsp cayenne pepper
1/2 c raw rice
2 c frozen chopped spinach
4 Tbsp prepared pesto
1/4 c fresh lemon juice
salt and pepper, to taste
shredded parmesan, for garnish

Steps:

1. Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. Cook 15-20 minutes.
2. Stir in rice and cover pan. Cook for 15 minutes.
3. Stir in spinach, pesto and lemon juice. Bring back to heat and season as needed with salt and pepper.
4. Ladle into bowls and sprinkle parmesan over each bowl; serve.

CHICKEN, WILD RICE, AND SPINACH SOUP

CHICKEN, WILD RICE, AND SPINACH SOUP image

Categories Soup/Stew Chicken Healthy

Number Of Ingredients 8

Ingredients

3 cups water
14 oz can of low salt chicken broth
10 3/4 oz can of low fat, low salt cream of chicken soup
2/3 cup uncooked wild rice
1/2 tsp dried thyme
1/4 tsp black pepper
3 cups/1 lb chicken/turkey chopped
2 cups shredded fresh spinach

Steps:

Combine all ingredients in crockpot. Cook for 7-8 hours on low or 3 1/2 - 4 hours on high. Add spinach last.

SPINACH, CHICKEN AND WILD RICE SOUP

SPINACH, CHICKEN AND WILD RICE SOUP image

Categories Soup/Stew Chicken

Yield 6 1 1/2 Cup Bowls

Number Of Ingredients 9

Ingredients

Ingredients
3 cups water
1 14--ounce can reduced-sodium chicken broth
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
3 cups chopped cooked chicken or turkey (about 1 pound)
2 cups shredded fresh spinach

Steps:

Directions 1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.

Tips:

Use fresh ingredients whenever possible. Fresh chicken, rice, and spinach will give your soup the best flavor.
Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can add or substitute any vegetables you like.
Season the soup to taste. Don't be afraid to add more salt, pepper, or garlic powder until the soup is flavorful to your liking.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Chicken rice and spinach soup is a delicious and healthy meal that is perfect for a cold day. It is also a great way to use up leftover chicken and rice. This soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this chicken rice and spinach soup a try.