Best 4 Chicken Rice And Spinach Soup Recipes
Chicken rice and spinach soup is a delectable and wholesome dish that combines the savory flavors of chicken, the fluffy texture of rice, and the vibrant green color of spinach. It's a comforting meal that is perfect for a chilly day or as a quick and easy weeknight dinner. This article will provide you with a comprehensive guide to creating the perfect chicken rice and spinach soup, ensuring a delicious and satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SPINACH SOUP WITH RICE AND LEMON
Steps:
- Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.
CHICKEN, RICE AND SPINACH SOUP
An easy Greek-style soup. I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired.
Provided by Mikekey *
Categories Chicken Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. Cook 15-20 minutes.
- 2. Stir in rice and cover pan. Cook for 15 minutes.
- 3. Stir in spinach, pesto and lemon juice. Bring back to heat and season as needed with salt and pepper.
- 4. Ladle into bowls and sprinkle parmesan over each bowl; serve.
CHICKEN, WILD RICE, AND SPINACH SOUP
Steps:
- Combine all ingredients in crockpot. Cook for 7-8 hours on low or 3 1/2 - 4 hours on high. Add spinach last.
SPINACH, CHICKEN AND WILD RICE SOUP
Steps:
- Directions 1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.
Tips:
- Use fresh ingredients whenever possible. Fresh chicken, rice, and spinach will give your soup the best flavor.
- Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can add or substitute any vegetables you like.
- Season the soup to taste. Don't be afraid to add more salt, pepper, or garlic powder until the soup is flavorful to your liking.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Chicken rice and spinach soup is a delicious and healthy meal that is perfect for a cold day. It is also a great way to use up leftover chicken and rice. This soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this chicken rice and spinach soup a try.
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