Best 4 Chicken Rice And Spinach Soup Recipes

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Chicken rice and spinach soup is a delectable and wholesome dish that combines the savory flavors of chicken, the fluffy texture of rice, and the vibrant green color of spinach. It's a comforting meal that is perfect for a chilly day or as a quick and easy weeknight dinner. This article will provide you with a comprehensive guide to creating the perfect chicken rice and spinach soup, ensuring a delicious and satisfying culinary experience.

Here are our top 4 tried and tested recipes!

CHICKEN SPINACH SOUP WITH RICE AND LEMON



Chicken Spinach Soup with Rice and Lemon image

Provided by Food Network

Categories     appetizer

Time 40m

Number Of Ingredients 5

1 pound boneless, skinless chicken thighs
1 bag (10 ounces) pre-washed spinach, stemmed as needed
1 medium zucchini, cut into medium dice
1/2 cup long- or medium-grain white rice
3 tablespoons juice from a medium lemon

Steps:

  • Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.

CHICKEN, RICE AND SPINACH SOUP



Chicken, Rice and Spinach Soup image

An easy Greek-style soup. I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired.

Provided by Mikekey *

Categories     Chicken Soups

Time 1h

Number Of Ingredients 14

3-4 boneless, skinless chicken thighs, cut into bite sized pieces
3 pt chicken broth
1/4 c minced onion
2 clove garlic, minced
1/4 tsp dried thyme
1/4 tsp dried rosemary, minced
1 tsp ground coriander
1/8 tsp cayenne pepper
1/2 c raw rice
2 c frozen chopped spinach
4 Tbsp prepared pesto
1/4 c fresh lemon juice
salt and pepper, to taste
shredded parmesan, for garnish

Steps:

  • 1. Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan. Cook 15-20 minutes.
  • 2. Stir in rice and cover pan. Cook for 15 minutes.
  • 3. Stir in spinach, pesto and lemon juice. Bring back to heat and season as needed with salt and pepper.
  • 4. Ladle into bowls and sprinkle parmesan over each bowl; serve.

CHICKEN, WILD RICE, AND SPINACH SOUP



CHICKEN, WILD RICE, AND SPINACH SOUP image

Categories     Soup/Stew     Chicken     Healthy

Number Of Ingredients 8

3 cups water
14 oz can of low salt chicken broth
10 3/4 oz can of low fat, low salt cream of chicken soup
2/3 cup uncooked wild rice
1/2 tsp dried thyme
1/4 tsp black pepper
3 cups/1 lb chicken/turkey chopped
2 cups shredded fresh spinach

Steps:

  • Combine all ingredients in crockpot. Cook for 7-8 hours on low or 3 1/2 - 4 hours on high. Add spinach last.

SPINACH, CHICKEN AND WILD RICE SOUP



SPINACH, CHICKEN AND WILD RICE SOUP image

Categories     Soup/Stew     Chicken

Yield 6 1 1/2 Cup Bowls

Number Of Ingredients 9

Ingredients
3 cups water
1 14--ounce can reduced-sodium chicken broth
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3 cup uncooked wild rice, rinsed and drained
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
3 cups chopped cooked chicken or turkey (about 1 pound)
2 cups shredded fresh spinach

Steps:

  • Directions 1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.

Tips:

  • Use fresh ingredients whenever possible. Fresh chicken, rice, and spinach will give your soup the best flavor.
  • Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can add or substitute any vegetables you like.
  • Season the soup to taste. Don't be afraid to add more salt, pepper, or garlic powder until the soup is flavorful to your liking.
  • Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Chicken rice and spinach soup is a delicious and healthy meal that is perfect for a cold day. It is also a great way to use up leftover chicken and rice. This soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this chicken rice and spinach soup a try.

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