SHORTBREAD TOFFEE SQUARES
Make and share this Shortbread Toffee Squares recipe from Food.com.
Provided by Michele7
Categories Bar Cookie
Time 50m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Cream 1/2 stick butter with 4 T sugar.
- Blend in flour.
- Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.
- Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.
- Add vanilla.
- Pour over shortbread.
- Cool.
- Spread melted chocolate over toffee.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 306, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.3, Sodium 233, Carbohydrate 39.2, Fiber 1, Sugar 30.4, Protein 4.5
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Imran Mahmud
[email protected]I had a hard time finding toffee chips, so I used chocolate chips instead. The squares still turned out great!
SniperGuy
[email protected]These squares are a bit too sweet for my taste. I would recommend using less sugar in the toffee filling.
Yajaki Joshua
[email protected]I'm not a huge fan of shortbread, but I loved these squares. The toffee filling is amazing and it really complements the shortbread.
Promise Do-good
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Sophia Gutierrez
[email protected]I love the combination of shortbread and toffee in these squares. It's a classic flavor combination that never gets old.
Tina Duhanaj
[email protected]These squares are the perfect treat for a special occasion. They're elegant and delicious.
Oluwatobi Adeogun
[email protected]I made these squares for a bake sale and they were a huge hit! I sold out of them in no time.
Bridgenay Prins
[email protected]These squares are delicious, but they are very rich. I would recommend cutting them into small pieces so that you don't end up eating too much.
muzammil
[email protected]I followed the recipe exactly and my squares turned out great. The only thing I would change is to add a little more salt to the toffee filling.
Sheraz Khalid
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Tariq Bhai
[email protected]I was a bit skeptical about making these because I'm not a huge fan of shortbread. But I'm so glad I tried them! They're so delicious and the toffee filling is amazing.
Scott Gale
[email protected]I've made these squares several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
SeVo 007
[email protected]These shortbread toffee squares were a hit at my last party! They're so easy to make and everyone loved them.