Best 3 Chicken Roma Recipes
Chicken Roma is an Italian dish consisting primarily of chicken breasts coated in bread crumbs and fried until crispy. This flavorful dish is often served with a tomato sauce and melted cheese, and can easily be prepared at home with a few simple ingredients. With a bit of preparation and some basic cooking skills, you can create a delicious and satisfying Chicken Roma meal that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE GORGONZOLA WITH CHICKEN AND ROMA TOMATOES
Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on a dish at an Italian restaurant. I think his is just as good.
Provided by erinBOberrin
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil chicken breasts; slice into thin strips.
- Cook pasta according to package directions.
- Toss with olive oil, return to pot.
- While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
- Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
- Boil for 2 minutes.
- Reduce heat, add Gorgonzola, parmesan and nutmeg.
- Stir until melted.
- Serve sauce over noodles, top with chicken and chopped tomatoes.
CHICKEN ROMA
Make and share this Chicken Roma recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12" skillet, heat oil over medium-high heat and brown chicken.
- Drain.
- Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
- Bring to a boil over high heat.
- Reduce heat to low and simmer covered 30 minutes or until chicken is done.
- Skim fat if necessary.
- Serve over hot noodles.
Nutrition Facts : Calories 488.2, Fat 33.3, SaturatedFat 8.4, Cholesterol 129.8, Sodium 966.6, Carbohydrate 9.9, Fiber 1.5, Sugar 4.4, Protein 33.6
ROMA CHICKEN
One of Uncle Marks favorite.
Provided by Steincamp Family
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, heat oil and butter over medium-high heat. Add chicken; cook and stir until soften , but not browned. Return chicken skillet. Add tomatoes, broth, olives and capers, if desired. Cover; reduce heat and simmer 20-25 mins or until chicken is no longer pink in center. Serve with rice, if desired.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Marinate the chicken for at least 30 minutes before cooking to infuse it with flavor.
- Cook the chicken over medium heat to prevent it from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you are using a grill, preheat it to medium-high heat before cooking the chicken.
- Baste the chicken with the marinade or a mixture of olive oil and herbs during cooking to keep it moist.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Chicken Roma is a versatile and flavorful dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, Chicken Roma is a dish that anyone can make. So next time you're looking for a delicious and satisfying meal, give Chicken Roma a try.
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