Best 3 Chicken Salad Caprese Recipes
Chicken salad caprese is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is made with cooked chicken, diced tomatoes, fresh mozzarella cheese, and basil, and is typically dressed with a vinaigrette. The flavors of the chicken, tomatoes, and cheese complement each other perfectly, and the basil adds a touch of freshness. Chicken salad caprese is also a very versatile dish, and can be easily customized to suit your own taste. For example, you can add different vegetables, such as roasted peppers or artichoke hearts, or you can use a different type of dressing, such as a pesto or a balsamic vinaigrette.
Let's cook with our recipes!
CHICKEN SALAD CAPRESE
This unique, flavorful salad and bread combo will get rave reviews-guaranteed. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 cups salad (6-1/2 dozen crostini).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving., Cut baguettes into 1/2-in. slices. Place on ungreased baking sheets. Bake at 425° for 2-4 minutes or until lightly browned. Cut garlic in half lengthwise; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CAPRESE SALAD WITH CHICKEN
In addition to the traditional caprese ingredients - tomatoes, mozzarella, and basil - this delicious salad features avocado and grilled chicken.
Provided by Kristin Dammann Davis
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk balsamic vinegar, olive oil, brown sugar, garlic, dried basil, and salt together in a bowl. Place chicken thighs in a separate bowl and pour 1/4 cup dressing on top2, reserving remaining dressing for the salad.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill chicken over indirect heat, turning occasionally, until juices run clear, 18 to 20 minutes. Watch carefully to prevent burning. Set aside for 5 minutes before slicing.
- Combine salad greens, avocado, tomatoes, mozzarella cheese, and basil in a bowl. Drizzle with remaining dressing and toss to combine. Top with grilled chicken.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.6 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 5.8 g, Protein 24.3 g, SaturatedFat 7.5 g, Sodium 830.1 mg, Sugar 6.9 g
PARMESAN POTATO CRUSTED CHICKEN WITH ORZO CAPRESE SALAD
Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.
Provided by Sharon123
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, 1 teaspoon salt and 1/2 teaspoon pepper.
- Dip chicken, first in beaten eggs and then in potato mixture, coating all sides well.
- In large skillet over medium high heat, place oil. Add chicken and cook until browned, about 3 minutes per side. Remove chicken to baking sheet and place in 350° F oven for about 15 minutes or until internal temperature reaches 165°F
- In large bowl, mix together orzo, mozzarella, sun dried tomatoes and oil, basil and garlic. Season to taste with salt and pepper.
- Slice the tomatoes and arrange on 4 plates.
- Mound 1/4 of salad on tomatoes on each plate and add a chicken breast. Enjoy!
Nutrition Facts : Calories 601.9, Fat 20.9, SaturatedFat 7.2, Cholesterol 202.1, Sodium 997.5, Carbohydrate 53.5, Fiber 3.7, Sugar 3.6, Protein 48.2
Tips:
- Use high-quality ingredients: Use fresh, ripe tomatoes, basil, and cheese. Look for good quality canned or jarred artichoke hearts and sun-dried tomatoes, if you're not using fresh.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it cool slightly before shredding.
- Shred the chicken by hand: Shredding the chicken by hand will give you more control over the size and texture of the pieces. You can also use a food processor, but be careful not to over-process the chicken, or it will become mushy.
- Use a light hand when mixing the salad: Over-mixing the salad will break down the tomatoes and make the salad watery. Toss the ingredients gently until they are evenly combined.
Conclusion:
Chicken salad caprese is a delicious and refreshing salad that is perfect for summer gatherings. It's made with fresh, seasonal ingredients and is easy to make. Whether you serve it as a main course or a side dish, this salad is sure to be a hit.
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