Best 4 Chicken Salad For Fifty People Recipes
Are you tasked with feeding a large crowd for a special occasion or event, and chicken salad is on the menu? Preparing a chicken salad for fifty people can seem like a daunting task, but it's definitely achievable with the right planning and organization. This article aims to guide you through the process, providing tips, tricks, and a fail-proof recipe that will yield a delicious and satisfying chicken salad for your large gathering. From gathering the necessary ingredients to properly storing and serving the salad, we'll cover everything you need to know to make your chicken salad a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD FOR 50
This easy and delicious chicken salad is a fantastic addition to luncheons, fundraising events or potlucks.
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients.
- Combine the first six dressing ingredients and whisk until smooth.
- Pour over salad; toss to coat.
- Chill at least 1 hour.
- Fold in cashews just before serving.
Nutrition Facts : Calories 268.4, Fat 15.2, SaturatedFat 4.1, Cholesterol 106, Sodium 267.4, Carbohydrate 22.7, Fiber 1.4, Sugar 9.4, Protein 11.6
CHICKEN SALAD FOR FIFTY PEOPLE
This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!
Provided by papergoddess
Categories Chicken
Time 2h30m
Yield 50-75 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper chickens, and roast @375F for about 1 1/2 - 2 hrs., or until you can easily pull the leg away from the cavity. Make sure the juices are clear. If bloody, cook longer.
- Cool chickens and remove meat from the bones. Chop and chill.
- Toast almonds in a heavy skillet. Stir and toss CONTINUALLY until nicely browned.
- Combine chicken with remaining ingredients.
- You can make this the day before by omitting the grapes and adding before serving.
Nutrition Facts : Calories 470.5, Fat 35.7, SaturatedFat 7.5, Cholesterol 95.3, Sodium 360.6, Carbohydrate 15.8, Fiber 1.5, Sugar 7.1, Protein 22.6
CHICKEN SALAD FOR 50
When this was served at a women's luncheon, there were lots of recipe requests, The creamy dressing, grapes and cashews make it extra special.-Florence Vold, Story City, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 50 servings (1 cup each).
Number Of Ingredients 14
Steps:
- In two very large bowls, combine the first six ingredients. In another large bowl, whisk the first six dressing ingredients. Pour over the chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Stir in cashews just before serving.
Nutrition Facts : Calories 328 calories, Fat 23g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your dish. Use fresh, flavorful ingredients whenever possible.
- Don't Overcook the Chicken: Overcooked chicken is dry and tough. To prevent this, cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Use a Variety of Flavors: Don't be afraid to experiment with different flavors. Adding a variety of herbs, spices, and vegetables will give your chicken salad a complex and delicious taste.
- Chill the Salad Before Serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Chicken salad is a versatile dish that can be served in a variety of ways. It's perfect for a light lunch or dinner, or as a side dish at a party or potluck. With so many different recipes to choose from, you're sure to find a chicken salad that you'll love. So next time you're looking for a quick and easy meal, give chicken salad a try. You won't be disappointed!
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