SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Time 8h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 5 1/2- to 6-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart.
- Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
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Emerson Haaland
[email protected]This stew was delicious! I loved the smoky flavor of the sausage and the heartiness of the beans and pasta. The broth was also very flavorful. I served it with some crusty bread and a salad, and it was a perfect meal. I will definitely be making this
chevy chevy
[email protected]This stew was a bit too spicy for my taste. I think it needed less chili powder. Other than that, it was a good stew. I would make it again, but I would adjust the amount of chili powder.
Nwogune Christianh
[email protected]This stew was easy to make and very flavorful. I loved the combination of sausage, beans, and pasta. The broth was also very flavorful. I served it with some crusty bread and a salad, and it was a perfect meal. I will definitely be making this again!
AM NOUGHTY Am sorry
[email protected]This stew was a great success! I made it for my family last night and they all loved it. The sausage and beans were cooked perfectly, and the broth was flavorful and hearty. I especially loved the addition of the carrots and celery. They added a nice
Efrata
[email protected]This stew was delicious! I loved the smoky flavor of the sausage and the heartiness of the beans and pasta. The broth was also very flavorful. I served it with some crusty bread and a salad, and it was a perfect meal. I will definitely be making this
Mohan Yare
[email protected]This stew was a bit too spicy for my taste. I think it needed less chili powder. Other than that, it was a good stew. I would make it again, but I would adjust the amount of chili powder.
M AQIB
[email protected]This stew was easy to make and very flavorful. I loved the combination of sausage, beans, and pasta. The broth was also very flavorful. I served it with some crusty bread and a salad, and it was a perfect meal. I will definitely be making this again!
MD: Ariyen
[email protected]This stew was a great success! I made it for my family last night and they all loved it. The sausage and beans were cooked perfectly, and the broth was flavorful and hearty. I especially loved the addition of the carrots and celery. They added a nice
randy mercer
[email protected]This stew was delicious! I loved the smoky flavor of the sausage and the heartiness of the beans and pasta. The broth was also very flavorful. I served it with some crusty bread and a salad, and it was a perfect meal. I will definitely be making this
Noyon Vai
[email protected]This stew was a bit too bland for my taste. I think it needed more seasoning. I also found the pasta to be a bit overcooked. Other than that, it was a good stew. I would make it again, but I would adjust the seasoning and cooking time.
cole lincoln
[email protected]This stew is a perfect winter warmer. It's hearty and filling, and the flavors are amazing. I love the combination of sausage, beans, and pasta. I also really appreciate the fact that this recipe is so easy to make. I was able to throw it together in
Jennie Slover
[email protected]I'm not usually a fan of stews, but this one changed my mind! The sausage, beans, and pasta were all cooked perfectly, and the broth was rich and flavorful. I especially loved the addition of the thyme and rosemary. They really added a nice depth of
Shannon Baird
[email protected]This stew is a great way to use up leftover sausage and beans. I had some Italian sausage and a can of black beans in my pantry, and this recipe was the perfect way to use them up. The stew was easy to make and very flavorful. I served it with some c
neveed hassan
[email protected]This sausage, bean, and pasta stew was a real crowd-pleaser! I made it for a group of friends last weekend and everyone raved about it. The sausage and beans were cooked perfectly, and the broth was flavorful and hearty. I especially loved the additi