Best 3 Chicken Salad Like Whole Foods Recipes

Whole Foods Market is known for its high-quality ingredients and delicious ready-made meals, including their signature chicken salad. This dish is a flavorful blend of tender chicken, crisp celery, crunchy walnuts, and tangy mayonnaise, all perfectly balanced to create a satisfying and refreshing salad. If you're looking to recreate this culinary delight at home, here are a few tips and tricks to help you make the best chicken salad like Whole Foods. From selecting the right type of chicken to choosing the perfect mayonnaise, every detail matters in creating a chicken salad that's bursting with flavor and texture.

Here are our top 3 tried and tested recipes!

WHOLE FOODS CLASSIC CHICKEN SALAD RECIPE - (3.8/5)

Whole Foods Classic Chicken Salad Recipe - (3.8/5) image

Provided by hanley89

Number Of Ingredients 18

Ingredients

Dressing for Chicken Salad
1 tbsp sugar
1 tsp all purpose flour
1/2 tsp sea salt
1/4 tsp white pepper
1/4 tsp powdered mustard
2 1/2 tbsp cider vinegar
3 tbsp water
1 egg yolk, lightly beaten
2/3 cup mayonnaise
Chicken Salad
5 cups chicken, cubed
3 stalks celery, diced
1/2 red onion, chopped
2/3 cup dressing
1/2 cup sour cream
2 tsp sea salt or to taste
1 tsp white ground pepper or to taste

Steps:

To make Dressing 1.In abowl, whisk sugar, flour, salt, pepper and mustard, set aside.In a small saucepan, bring vinegar and water to a boil. Very slowly and gradually, add the boiled mixture to the egg yolk, stirring constantly, until its warm to touch. If any egg solidifies, pick it out and discard. Gradually add wet mixture to the dry ingredients, whisking constantly to combine 2.Reduce heat to low and pour mixture back into saucepan. Stirring constantly, heat the mixture until thickened ,2-3 minutes. DO NOT ALLOW TO BOIL.Remove from heat, transfer to bowl and cool completely. Mixed boiled dressing with mayonnaise To make chicken Salad 1. Put celery and red onion in food processor--pulse to chop lightly. Return to final serving bowl.Add chicken to serving bowl. Combine chicken ,celery ,red onion, dressing and sour cream. Add additional salt and pepper to taste

COPYCAT CHICKEN SALAD

Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

CHICKEN SALAD LIKE WHOLE FOODS'

Chicken Salad Like Whole Foods' image

This salad is very similar to the Sonoma Chicken Salad at Whole Foods' Deli. I love it - just not the hefty price tag. I enjoy creamy chicken salads with grapes and hope others will too. This is a combination of some other chicken salads and the ingredient list from Whole Foods. Plan ahead, the dressing should sit overnight in the refrigerator to meld flavors before adding to the other ingredients.

Provided by Garlic Chick

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs boneless skinless chicken breasts
3/4 cup chopped celery
3/4 cup chopped toasted pecans
2 cups seedless grapes
1 cup mayonnaise
1 tablespoon cider vinegar
1 1/2 tablespoons honey
2 teaspoons poppy seeds
salt and pepper

Steps:

Combine mayonnaise, cider vinegar, honey, poppy seeds and salt and pepper.
Refrigerate overnight for the flavors to meld
Place chicken breasts in a shallow baking dish with 1/4-1/2 cup water.
Cover chicken and bake in a 375F oven until cooked through - about 25-30 minutes.
Cool and cut the chicken breasts into 3/4 inch pieces (or whatever bite size you wish) then chill.
Add the chopped celery, chopped toasted pecans, and grapes.
Pour the dressing mixture over the chicken mixture and combine gently until coated.
Serve on top of a green salad or as a sandwich.

Tips:

Choose high-quality chicken: Opt for organic, free-range chicken for the best flavor and texture.
Cook the chicken properly: Make sure the chicken is cooked through to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Use a variety of textures: Combine shredded chicken with chopped celery, red onion, and grapes for a combination of crunchy and soft textures.
Use a flavorful dressing: A mayonnaise-based dressing is a classic choice, but you can also use Greek yogurt, sour cream, or a vinaigrette for a lighter option.
Season to taste: Add salt, pepper, and other spices to taste until the salad is flavorful and well-balanced.

Conclusion:

This Whole Foods-inspired chicken salad is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve it on a sandwich, in a wrap, or as a salad, this chicken salad is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or potlucks. So next time you're looking for a quick and easy meal, give this chicken salad a try.

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