Best 8 Chicken Salad Pitas Recipes
With the perfect blend of flavors and textures, chicken salad pitas are a delightful meal that can be enjoyed for lunch or dinner. Whether you prefer a classic recipe or a more modern twist, there are countless variations to tantalize your taste buds. From creamy and tangy to smoky and savory, creating the perfect chicken salad pita is an art form that can be mastered with the right ingredients and a few simple steps.
Here are our top 8 tried and tested recipes!
FRUITY CHICKEN SALAD PITAS
I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over the years to suit my family's tastes. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients. Fill pita halves with chicken mixture.
Nutrition Facts : Calories 588 calories, Fat 26g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 670mg sodium, Carbohydrate 63g carbohydrate (28g sugars, Fiber 4g fiber), Protein 26g protein.
CHICKEN-SALAD PITAS
Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
- Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
- Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
CRUNCHY CHICKEN SALAD PITAS
This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing...one of our family's favorite summer entrees.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Combine mayonnaise and ranch dressing. Pour over chicken mixture; toss to coat. , Line pita halves with lettuce; spoon about 1/2 cup chicken salad into each. Refrigerate until serving.
Nutrition Facts : Calories 612 calories, Fat 32g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 624mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
CHICKEN SALAD IN PITAS
Make these delicious chicken salad filled pita bread sandwiches for dinner tonight in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pita breads in half; open to form pockets. Mix remaining ingredients.
- Divide chicken mixture among pita bread halves.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg
PINEAPPLE CHICKEN SALAD PITAS RECIPE
So many healthy ingredients loaded into a pita. Your family will love this for lunch or dinner.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine shredded chicken, carrots, almonds, mayonnaise, green onion, yogurt, Worcestershire sauce, garlic powder, salt, pepper and crushed pineapple.
- Divide chicken mixture evenly between pitas, top with lettuce and serve.
Nutrition Facts : Servingsize 1 serving, Calories 607 kcal, Fat 47 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 1341 mg, Carbohydrate 35 g, Sugar 17 g, Protein 14 mg
GREEK SALAD CHICKEN PITAS
[DRAFT]
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix together the garlic and oregano. Place chicken on a baking sheet and sprinkle with half of garlic mixture. Prepare Crispy Chicken Strips according to package directions. Meanwhile, in a medium bowl, mix the yogurt, lemon juice, cucumbers, and remaining garlic mixture. Season to taste with salt and pepper. Divide the chicken, yogurt sauce, tomatoes, olives, and pepper among the pita pockets.
PINEAPPLE CHICKEN SALAD PITAS
I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich! From "myrecipes.com"
Provided by Angela Pietrantonio
Categories Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture. 12 points per 2 stuffed pita halves
CHICKEN SALAD PITAS
Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. "This recipe is great for summer because there's no cooking involved," she writes from Reynolds, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the chicken, carrot, cucumber, radishes, olives and cheese. Add dressing and toss to coat. Line pita breads with lettuce leaves. Stuff about 1/3 cup chicken mixture into each half.
Nutrition Facts : Calories 276 calories, Fat 4g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 674mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Choose the right chicken. Use cooked chicken that is tender and flavorful. Rotisserie chicken is a great option, or you can boil or bake chicken breasts yourself.
- Shred the chicken evenly. This will help ensure that the chicken salad is evenly distributed throughout the pita.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the chicken salad. Some good options include celery, carrots, red onion, and cucumber.
- Don't be afraid to experiment with different flavors. Add herbs, spices, and dressings to taste. You can also add things like dried fruit, nuts, or seeds.
- Make sure the pita is fresh. Stale pita will be tough and chewy.
- Warm the pita before filling it. This will make it more pliable and easier to eat.
- Fill the pita to the brim. Don't be afraid to pile on the chicken salad!
- Serve the pita with your favorite sides. Some good options include chips, fruit, or salad.
Conclusion:
Chicken salad pitas are a delicious, easy, and portable meal. They are perfect for lunch, dinner, or a snack. With a few simple tips, you can make the best chicken salad pita that you've ever tasted. So next time you're looking for a quick and easy meal, give chicken salad pitas a try!
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