Best 2 Chicken Salad Rolls Recipes

Chicken salad rolls are a popular appetizer or light meal option, offering a delightful combination of savory flavors and textures. Whether you prefer the classic Vietnamese version with rice paper wrappers and fresh herbs, or the American-style wraps filled with creamy chicken salad, you'll find a wide range of recipes to suit your taste. With their versatility, you can customize the ingredients to create rolls that are as simple or elaborate as you desire. So, grab your apron, gather your favorite ingredients, and embark on a culinary journey to discover the best chicken salad roll recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SALAD ROLLS

Chicken Salad Rolls image

Make this chicken salad the night before to let the flavors meld -- in the morning, all you have to do is assemble. This is sure to be one of your kid's (and your) top 5 lunch favorites.

Provided by Food Network Kitchen

Categories main-dish

Time 8m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup shredded, cooked chicken
1/3 cup "something crunchy" (celery, apple, radish, sweet pickle slices or a combo)
"Something oniony," like 1 scallion or 1/4 small red onion, chopped
1/4 cup mayonnaise or plain yogurt
Kosher salt and freshly ground black pepper
2 whole-wheat hot dog buns

Steps:

Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

VIETNAMESE SALAD ROLLS WITH CHICKEN, SHRIMP AND BEEF

Vietnamese Salad Rolls with Chicken, Shrimp and Beef image

These are like unfried spring rolls and are quite fresh and delicious. Nuoc Cham is a tradtional South East Asian condiment that is served with the salad rolls.

Provided by Food Network

Categories appetizer

Time 1h20m

Yield 8 servings

Number Of Ingredients 33

Ingredients

24 rice paper sheets (available in Chinatown)
1 cup fish sauce
4 tablespoons lime juice
1 teaspoon garlic, minced
2 teaspoons chili
4 tablespoons water
2 tablespoons sugar
1 tablespoon ginger
2 tablespoons lemongrass
1/2 tablespoon garlic
2 tablespoons lime
1 tablespoon chili paste
1 tablespoon hoisin
2 tablespoons sesame oil
1 small napa cabbage, fine chiffonade
1 cucumber, peeled, seeded and finely julienned
2 red peppers, finely julienned
1 carrot, finely julienned
2 tablespoons ginger, minced
2 to 3 tablespoons cilantro, chopped
2 to 3 tablespoons mint, chopped
2 to 3 tablespoons nuoc cham
4 ounces shredded chicken breast
4 ounces sliced beef sirloin tip
4 ounces coarsely chopped shrimp
12 to 16 small lettuce leaves
10 to 12 sprigs of mint
10 to 12 sprigs of cilantro
1 cucumber, cut into small spears
1/2 cup mung bean sprouts
1 carrot, julienned
10 to 12 chiles (preferably fresh Thai Bird)
10 to 12 lime wedges

Steps:

Assemble all ingredients and let stand in a bowl that it may be presented in later.
To Assemble and Serve:
Soak the rice papers a few at a time in hot water. Have a towel ready to work on and to take up some of the extra moisture.
Have your fillings ready and seasoned.
Roll a variety of salad rolls (some just chicken, just vegetable, some combos, etc.) until all filling and wrappers are used.
Arrange the garnishes on a platter along with the fresh salad rolls and the nuoc cham dipping sauce.
Tradition has it that the guests using a lettuce leaf as a cup will garnish his or her own salad roll as they choose and dip into nuoc cham.
Cut all vegetables carefully and mix with herbs. Wait to season with nuoc cham until you are ready to roll.
Brush chicken, beef and shrimp with marinade and cook, preferably on grill. Cool after grilling.
Cut chicken, beef and shrimp into desired size and toss with any leftover marinade to season.

Tips:

Choose the right chicken: Use cooked chicken breasts or thighs that are moist and flavorful. Rotisserie chicken is a great option because it's already cooked and seasoned.
Shred the chicken finely: This will help the chicken salad to spread easily and make it more enjoyable to eat.
Use a variety of ingredients: Add-ins like celery, onion, grapes, nuts, and dried fruit will give your chicken salad more flavor and texture.
Use a creamy dressing: Mayonnaise is the classic choice, but you can also use Greek yogurt, sour cream, or avocado for a healthier option.
Season to taste: Be sure to taste the chicken salad and adjust the seasonings to your liking. Add salt, pepper, garlic powder, onion powder, or any other spices you enjoy.
Chill the chicken salad before serving: This will help the flavors to meld and make the chicken salad more refreshing.

Conclusion:

Chicken salad rolls are a delicious and easy-to-make appetizer or lunch option. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give chicken salad rolls a try!