SLOW-COOKED TACO MEAT LOAF
Guaranteed to get your family to the dinner able fast.
Provided by Sandy Smith
Categories Tacos & Burritos
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first six ingredients. Crumble the ground beef over the mixture; mix well. Shape into a round loaf.
- 2. Cut three 20 x 3 inch strips of heavy-duty aluminum foil. Crisscross the strips so they resemble te spokes of a wheel. Place meat loaf in the center; pull the strips up and bend the edges to form handles. Grasp the fooil handles to transfer loaf to a 3-qt slow cooker. (Leave the foil in during cooking time)
- 3. Cover and cook on low for 3-4 hrs or until no pink remains and a meat thermometer reads 160 degrees. Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hr of cooking. Let stand for 10 min. Use foil strips to lift loaf our of slow cooker.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Thabie Ruth
[email protected]This meatloaf is a great way to use up leftover taco meat. It's easy to make and it tastes great. I usually serve it with mashed potatoes and corn, but it would also be good with rice or beans.
Patrice Ward
[email protected]I'm not a big fan of taco meatloaf, but this recipe was actually pretty good. The meatloaf was moist and flavorful, and the taco seasoning gave it a nice kick. I served it with mashed potatoes and corn, and it was a great meal.
Abigail Carbonell
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved it! It's easy to make and it tastes great.
TABREZ MANDLI
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the taco seasoning gave it a nice kick. I served it with mashed potatoes and corn, and it was a perfect meal.
Amber Kellalea
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe some salsa or tomato sauce.
Khan Khamar
[email protected]I've made this meatloaf several times now and it's always a winner. It's so moist and flavorful, and the taco seasoning gives it a great flavor. I usually serve it with mashed potatoes and corn, but it would also be good with rice or beans.
Mmudassir Haidri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice and beans.
Suama Katukula
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it! It was so easy to make and it tasted great. I will definitely be making this again.
Razwan Razwan
[email protected]I wasn't sure how a taco meatloaf would turn out, but I was pleasantly surprised. It was moist and flavorful, and the taco seasoning gave it a nice kick. I served it with mashed potatoes and corn, and it was a perfect meal.
chris bond
[email protected]This taco meatloaf was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.