Best 8 Chicken Salad Sandwiches With Mango Chutney Recipes
Chicken salad is a classic lunchtime staple, but you can elevate it to a gourmet meal when you add mango chutney. The subtly spicy, tangy, and sweet flavors of mango chutney perfectly complement the savory chicken and creamy mayonnaise in this sandwich. In this article, we will provide you with a selection of delicious chicken salad sandwich recipes that include mango chutney, each tailored to your unique culinary preferences. With step-by-step instructions and helpful tips, we aim to make the process of creating these delectable sandwiches as easy and enjoyable as possible.
Here are our top 8 tried and tested recipes!
THERESA'S CHICKEN SALAD WITH MANGO CHUTNEY MAYONNAISE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Mix the celery, mayonnaise, onions, chicken and some salt and pepper until well incorporated. Chill until ready to use.
- Slice the croissant in half lengthwise, then slather with butter and grill the croissant in a small pan or on a griddle to crisp it up.
- Spread the Mango Chutney Mayonnaise on each side of the croissant. Add the tomato slices to the bottom half of the croissant and season with salt and pepper. Place the shaved lettuce on the tomatoes and add the chicken salad. Add the cheese if using. Place the top of the croissant on the sandwich and cut in half to serve.
- Mix together the chutney, mango if using and the mayonnaise; refrigerate until ready to use.
MANGO-CHICKEN SALAD SANDWICHES
Make these juicy Mango-Chicken Salad Sandwiches for a tasty summer entrée. See for yourself why this cool and creamy sub recipe is becoming so popular!
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine chicken, mangos and onions in medium bowl.
- Mix mayo, dressing and mustard until blended. Add to chicken mixture; mix lightly.
- Refrigerate 30 min.
- Fill rolls with lettuce and chicken salad. Cut diagonally in half.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
CHICKEN SALAD SANDWICHES WITH MANGO CHUTNEY
This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney, are bound together with Greek yogurt, which lightens it all up and gives it a tang brought out even more by a little lemon juice. It is a grown-up chicken salad that would be welcome in a child's lunch box.
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a bowl, stir together the chicken, yogurt, chutney, celery, scallions, a squeeze lemon juice, salt and pepper. Taste and adjust seasonings, if necessary.
- Divide salad among four slices of bread; top with remaining slices.
CHICKEN SALAD SANDWICHES
Make and share this Chicken Salad Sandwiches recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
- Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.
Nutrition Facts : Calories 439.4, Fat 22.1, SaturatedFat 8.5, Cholesterol 92.6, Sodium 530, Carbohydrate 36.5, Fiber 2.7, Sugar 13.4, Protein 23.8
CHUTNEY CHICKEN SALAD (GREAT FOR TEA SANDWICHES)
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine everything in a small bowl and mix well.
- A VERY thin bread is great, otherwise choose what you like.
- For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
- Cut into squares, rectangles or triangles. If triangles, place on plate points up.
- If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
Nutrition Facts : Calories 326.5, Fat 24.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 96.2, Carbohydrate 3.8, Fiber 1, Sugar 1.9, Protein 23.5
MANGO CHICKEN SALAD
Mango, lime juice, cilantro, and coconut give this chicken salad tropical flavors. Yogurt replaces the usual mayonnaise for a lighter dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until golden, 8 to 10 minutes; cool.
- In a medium bowl, whisk yogurt, cilantro, lime juice, chutney, mustard, turmeric, and cayenne; season with salt and pepper. Add chicken and mango; toss. Serve on spinach, sprinkled with toasted coconut.
Nutrition Facts : Calories 420 g, Fat 10 g, Fiber 5 g, Protein 49 g
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CHUTNEY CHICKEN SALAD
This recipe from Priscilla Lukens of Devon, Pennsylvania is not your average chicken salad-it combines sweet mango chutney with creamy sour cream and mayonnaise, plus the bite of honey mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.
- In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.
- Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.
Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 1 g, Protein 33 g
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch.
- Use a food processor: To make the mango chutney, use a food processor to quickly and easily chop the mangoes, onions, and peppers.
- Let the chutney rest: After making the chutney, let it rest for at least 30 minutes to allow the flavors to meld.
- Use a variety of bread: For the sandwiches, you can use any type of bread you like. Some good options include white bread, wheat bread, or sourdough bread.
- Add your favorite toppings: In addition to the mango chutney, you can add other toppings to the sandwiches, such as lettuce, tomato, or avocado.
Conclusion:
These chicken salad sandwiches with mango chutney are a delicious and easy-to-make lunch or dinner option. The sweet and tangy chutney adds a unique flavor to the classic chicken salad. With a variety of bread and topping options, you can customize the sandwiches to your liking. So next time you're looking for a quick and tasty meal, give these chicken salad sandwiches with mango chutney a try.
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