HEALTHY BEEF/VENISON MARINADE
This is an excellent marinade for tougher cuts of beef or to eliminate the gamey taste of wild meats like venison.
Provided by Healthy Eats
Categories Steak
Time 15m
Yield 2 lbs of meat, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from three (medium to large) FRESH cloves of garlic. Either cut very finely or grate into a mixing bowl.
- Remove skin from about a 2 inch piece of FRESH ginger root. Use a fine shredder or grate into a mixing bowl.
- Add all liquid ingredients and mix with a whisk until evenly distributed.
- We found that the recipie works best when all ingredients are put in a 1 gallon zip lock freezer bag after mixing. Then, up to 2 pounds of meat can be added to the bag. Then the air should be squeezed out of the bag and it should be tightly sealed and immediately refrigerated. Every few hours, the bag can be lightly squeezed or inverted to ensure good mixing of the marinade with the meat.
- If the cut of meat is tender, allow meat to marinate for 2 to 4 hours.
- Most non-premium cuts of beef require 4-8 hours.
- Wild meats likely to have a more gamey taste should marinate for a full day.
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Akunyiba Benjamin
[email protected]This marinade is too salty for my taste. I'll use less salt next time.
wellingtone nelly
[email protected]I'm allergic to garlic, so I omitted it from the marinade. It was still delicious.
Abdul qadir khan Abdul qadir khan
[email protected]I didn't have any beef broth on hand, so I used chicken broth instead. It turned out great!
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]I followed the recipe exactly and my venison was still a bit tough. I think I'll try marinating it for longer next time.
Camille Rufaro
[email protected]This marinade is a bit pricey, but it's worth it. My venison was the best I've ever had.
some different
[email protected]I love the smoky flavor that this marinade gives to venison. It's perfect for grilling or roasting.
Maria Vaz
[email protected]This marinade is a great way to tenderize venison. My venison was so tender, it melted in my mouth.
MaJi raO
[email protected]I'm not a huge fan of venison, but this marinade made it so much better. I actually enjoyed it!
Smanga Cebolethu
[email protected]I've been using this marinade for years and it never fails to impress. My venison always turns out perfect.
Francis Laing
[email protected]This is my new go-to venison marinade. It's simple, delicious, and healthy.
golam gause rakib
[email protected]I love that this marinade is made with all-natural ingredients. I feel good about feeding it to my family.
Frankly Chidubem
[email protected]This marinade is super easy to make and it really does the trick. My venison was juicy and tender.
S.I. HASAN
[email protected]I was a bit skeptical about using beef broth in a venison marinade, but I'm glad I did. It added a richness and depth of flavor that I wouldn't have gotten otherwise.
Sasha “Sashabee” Roberts
[email protected]I've tried a lot of venison marinades, but this one is by far the best. The combination of flavors is perfect.
Anasiudu Augustina
[email protected]This marinade is a game-changer! The venison came out so tender and flavorful. I'm definitely going to use this recipe again.