Best 5 Chicken Salad Shells Recipes

Chicken salad shells are a refreshing and flavorful dish that combines the classic flavors of chicken salad with the convenience of pasta shells. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends at a potluck, chicken salad shells are sure to be a hit. With a variety of recipes available, you can customize the dish to suit your own tastes and dietary preferences.

Let's cook with our recipes!

CHICKEN SALAD-STUFFED PASTA SHELLS

Chicken Salad-Stuffed Pasta Shells image

This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.

Provided by jan&sons

Categories Salad

Time 1h20m

Yield 30

Number Of Ingredients 14

Ingredients

1 (12 ounce) box jumbo pasta shells
3 ½ cups diced cooked chicken
¾ cup finely chopped celery
¼ cup finely chopped orange bell pepper
¼ cup finely chopped toasted slivered almonds
2 tablespoons minced green onions
1 ½ tablespoons sweet pickle relish, or to taste
⅔ cup mayonnaise
⅓ cup reduced-fat sour cream
1 ½ tablespoons lemon juice
2 teaspoons curry powder
1 teaspoon lemon zest
sea salt to taste
1 pinch lemon pepper, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well. Separate shells quickly so they do not stick together or tear.
Combine chicken, celery, bell pepper, almonds, green onions, and relish in a large bowl. Mix mayonnaise, sour cream, lemon juice, curry powder, zest, salt, and lemon pepper together; pour over salad and toss.
Stuff each shell with a portion of the salad, arranging them in a 9x13-inch baking pan as you go. Cover and chill for at least 30 minutes or until ready to serve.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 9.4 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 66.8 mg, Sugar 0.7 g

SHELLS FILLED WITH CHICKEN CHOPPED SALAD

Shells Filled with Chicken Chopped Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h

Yield 12 shells

Number Of Ingredients 18

Ingredients

Kosher salt
12 giant pasta shells (6 ounces)
2 tablespoons white balsamic vinegar
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 clove garlic, minced
1/3 cup extra-virgin olive oil
1 cup coarsely chopped baby arugula
1/2 cup diced feta cheese
1/3 cup thinly sliced sun-dried tomatoes
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
8 kalamata olives, pitted and chopped
1 cooked chicken breast, cut into 1/4-inch pieces to yield 1 cup of meat
1/2 avocado, peeled, seeded and finely diced
1/4 fennel bulb, chopped into 1/4-inch pieces
12 radicchio leaves from 1 small head

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes. Drain and cool.
For the dressing: Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.
For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.
Add the dressing to the salad and toss to coat.
Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve.

CHICKEN SALAD SHELLS

Chicken Salad Shells image

"These stuffed shells are great for a cool summer meal," assures Karen Lee of Waynesville, North Carolina. Calling for just four ingredients, including chicken salad from the deli, they are easy to assemble. The only thing you have to cook are the pasta shells, which take just minutes.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pounds prepared chicken salad
1/2 cup seedless red grapes, halved
18 jumbo pasta shells, cooked, drained and cooled
2/3 cup ranch salad dressing

Steps:

In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. Drizzle with salad dressing.

Nutrition Facts : Calories 528 calories, Fat 37g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 895mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.

CHICKEN SALAD-STUFFED SHELLS

Chicken Salad-Stuffed Shells image

JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.

Provided by Christmas Carol

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs prepared chicken salad (deli or homemade)
1/2 cup red seedless grapes, halved
18 jumbo pasta shells, cooked, drained, and cooled
2/3 cup ranch salad dressing
4 cups Baby Spinach

Steps:

In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.

Nutrition Facts : Calories 142.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 307.9, Carbohydrate 4.8, Fiber 0.7, Sugar 2.7, Protein 0.9

OLD FASHIONED CHICKEN SALAD IN PUFF PASTRY SHELLS

Old Fashioned Chicken Salad in Puff Pastry Shells image

Easy, good, and elegant. Mom made this chicken salad and served it in mini-pie shells. I like to use the frozen puff pastry, instead. Probably because her pie crust was so much better than mine.... :) I greatly appreciate the photos shared by Kathleen Duffin. So much better than my pictures. THANKS!

Provided by Kathie Carr

Categories Salads

Time 45m

Number Of Ingredients 11

Ingredients

1 pkg (10 ounces) puff pastry shells like pepperidge farm
2 c cooked chicken, cut in bite sized pieces
1 c finely chopped celery
2 Tbsp finely chopped sweet onion
2 hard boiled eggs, chopped
1 Tbsp lemon juice
1 tsp salt
1/4 tsp freshly grated black pepper
1/2 c mayonnaise
1/2 c halved almonds (plus a few extra for garnish if desired)
parsley for garnish

Steps:

1. Prepare pastry shells as directed on package. Set aside. In a large bowl mix remaining ingredients except a few almonds and parsley for garnish. Chill.
2. When ready to serve divide chicken salad equally into the pastry shells. Garnish with almonds and parsley.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken salad shells taste their best. Look for high-quality mayonnaise, sour cream, and chicken.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat and let it cool.
Shred the chicken finely: Finely shredded chicken will make your chicken salad shells easier to eat and more flavorful.
Add your favorite mix-ins: Feel free to add your favorite mix-ins to your chicken salad shells, such as chopped celery, onion, grapes, or nuts.
Serve the chicken salad shells chilled: Chicken salad shells are best served chilled. This will help the flavors to meld together and the shells will be more firm.

Conclusion:

Chicken salad shells are a delicious and easy-to-make dish that is perfect for any occasion. They are great for potlucks, picnics, or even just a quick lunch or dinner. With a few simple ingredients, you can make a delicious chicken salad shell that everyone will love. So next time you are looking for a quick and easy meal, give chicken salad shells a try.