Best 4 Chicken Salad Spread Recipes
Chicken salad spread is a classic dish that is perfect for sandwiches, wraps, and crackers. It is easy to make and can be tailored to your liking. With a few simple ingredients, you can create a delicious chicken salad spread that is sure to be a hit at your next party or gathering. This article will provide you with all the information you need to make the best chicken salad spread, including variations and serving suggestions.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD SPREAD
The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.
Provided by MYSST
Categories Salad
Yield 4
Number Of Ingredients 5
Steps:
- Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g
CHICKEN SALAD SPREAD
This is good for large groups. It's one of the first things gone. My husband loves these. *Instead of boiling the chicken you can pick up one thats already cooked at most grocery's.
Provided by Madson7
Categories Lunch/Snacks
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well and chill for at least 4 hours.
- Serve on croissants for best results.
CHICKEN SALAD SPREAD WITH SMOKED ALMONDS
Looking for a subtly seasoned, special occasion tea sandwich? I think you'll find this one will be a popular addition to your cold tray offerings. I have confidently served this at bridal showers and and family parties with many a request for this simple but tasty recipe.
Provided by mrspotter
Categories Lunch/Snacks
Time 55m
Yield 24 tea sandwiches
Number Of Ingredients 7
Steps:
- Bring broth or water to a boil in a large skillet and add chicken breasts.
- Reduce heat to a simmer and poach chicken, turning once, for about 7 minutes. Remove skillet from heat and leave chicken in broth as it cools for about 20 minutes.
- Discard the skin and finely shred the chicken into a bowl.
- Stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and seasoning to taste.
- Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter, cut 2 rounds from each sandwich.
- Spread edges of rounds with remaining 1/2 cup mayonnaise to coat well and then roll the edges in the chopped almonds.
- If you decide to use croissants you may prefer to add the chopped almonds directly to the chicken mixture.
- These sandwiches may be made 2 hours ahead, wrapped, and chilled.
CASHEW CHICKEN SALAD SPREAD
You wont believe how fast this spread goes when you use it as a spread on your favorite crackers bread rounds or use as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
Provided by Pat Duran
Categories Poultry Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, combine all ingredients. Chill, covered about 30 minutes. Serve on your favorite crackers or pretzels, or bread or place in tortilla with lettuce and diced tomato and roll up. Very good.
Tips:
- Choose the right chicken. For the best flavor and texture, use cooked chicken that is moist and tender. If you're using store-bought chicken, look for a rotisserie chicken or a package of cooked chicken breasts or thighs.
- Shred the chicken finely. This will help the chicken salad spread more evenly and make it easier to eat.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the chicken salad spread. Some good options include celery, onion, red bell pepper, and cucumber.
- Add some crunch. This can be done with nuts, seeds, or chopped crackers. If you're using nuts, be sure to toast them first to bring out their flavor.
- Season to taste. Use salt, pepper, and other seasonings to taste. You can also add a bit of mayonnaise or Greek yogurt for creaminess.
Conclusion:
Chicken salad spread is a versatile dish that can be used in a variety of ways. It can be served on sandwiches, crackers, or as a dip. It can also be used as a filling for deviled eggs or stuffed celery. No matter how you choose to serve it, chicken salad spread is sure to be a hit!
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