OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE

Oven-Roasted Prime Rib with Horseradish Sauce image

Provided by Aaron McCargo Jr.

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 16

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Ingredients

6 pounds Prime Rib with bone, remove excess fat
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish Sauce, recipe follows
2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce

Steps:

Preheat oven to 325 degrees F.
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

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Shaibi writes 44

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I've tried this recipe twice now, and it's turned out perfectly both times. The prime rib is always cooked to perfection, and the horseradish sauce is the perfect complement. This is definitely a keeper!

Morocco to travel

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This prime rib was a hit at our dinner party! Everyone loved it. The meat was cooked perfectly, and the horseradish sauce was a great addition.

Wasi gujjar

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Amazing recipe! The prime rib was cooked to perfection, and the horseradish sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.

Shahdab Khan

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Wow! This prime rib was absolutely incredible. The crust was perfectly crispy, and the inside was incredibly juicy and tender. The horseradish sauce was the perfect accompaniment, adding a nice kick of flavor. Will definitely be making this again!

Bedasa Negussie

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This prime rib recipe is the epitome of perfection! The meat was cooked to a perfect medium-rare, and the horseradish sauce added a delightful tang that complemented the beef beautifully. I highly recommend this recipe to anyone looking for a special

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