Best 4 Chicken Salad With A Twist Recipes

Chicken salad is a classic dish that can be found on menus and in cookbooks across the world. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those looking to experiment in the kitchen. This article will provide some unique and flavorful recipes for chicken salad with a twist, sure to tantalize your taste buds and impress your friends and family. From classic favorites with a modern twist to entirely new flavor combinations, these recipes will take your chicken salad experience to the next level.

Here are our top 4 tried and tested recipes!

CHICKEN SALAD WITH A TWIST

Chicken Salad with a Twist image

This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! -Valerie Hotl Cartersville, Georgia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked spiral pasta
2-1/2 cups cubed cooked chicken
1 medium onion, chopped
2 celery ribs, chopped
1 medium cucumber, seeded and chopped
1/2 cup sliced ripe olives
1/3 cup zesty Italian salad dressing
1/3 cup mayonnaise
2 teaspoons spicy brown or horseradish mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 plum tomatoes, chopped

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives. , In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.

Nutrition Facts : Calories 215 calories, Fat 10g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 338mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

MACARONI SALAD WITH A TWIST

Macaroni Salad with a Twist image

I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors.

Provided by Sean

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h28m

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package small seashell pasta
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large Vidalia or sweet onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrots
1 pound diced cooked ham

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 64.1 g, Cholesterol 43.9 mg, Fat 29.2 g, Fiber 2.9 g, Protein 17.7 g, SaturatedFat 5.5 g, Sodium 1415.5 mg, Sugar 20.3 g

CHICKEN SALAD WITH AN ASIAN TWIST

Chicken Salad With an Asian Twist image

The key to this recipe is the sesame oil which gives it a smokey, mellow flavor. This is a much healthier alternative to mayonnaise based chicken salad sandwiches.

Provided by MsTeechur

Categories Lunch/Snacks

Time 15m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup plain yogurt
1 teaspoon garlic powder
2 -3 drops sesame oil
2 teaspoons fat free asian-style dressing
1/2 teaspoon salt
1/4 teaspoon pepper
2 boneless skinless chicken breasts, cooked
10 grapes, halved
1 green onion
10 raw cashews
1 stalk celery
1 teaspoon sesame seeds
1 cup baby spinach leaves
12 slices whole grain bread

Steps:

Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
Chop the onion and celery into small pieces.
Using a "slapper" food chopper, chop the cashews.
Chop the chicken into small pieces.
Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.

Nutrition Facts : Calories 371.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 30.5, Sodium 536.8, Carbohydrate 64.2, Fiber 6.1, Sugar 37.8, Protein 18.9

ASIAN TWIST CHICKEN SALAD

Asian Twist Chicken Salad image

Make and share this Asian Twist Chicken Salad recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 small red onion, sliced, into, thin, rings
1 -2 garlic clove, minced
2 teaspoons grated fresh ginger
1 teaspoon sugar
2 tablespoons Chinese white rice vinegar
3 tablespoons peanut oil
1 teaspoon chili oil
2 tablespoons tamari soy sauce
3 smoked chicken breast halves, sliced thin
1/2 English cucumber, seeded and cut into matchsticks
1 cup bean sprouts
1 yellow pepper, cut into match sticks
2 cups chopped red cabbage
2 -3 tablespoons chopped cilantro
1/2 cup chopped cashews

Steps:

In a small bowl combine the onions, garlic and ginger.
In another small bowl whisk together the sugar, vinegar, peanut oil, chili oil and tamari sauce.
Toss with the onion mixture.
Let stand for 10 minutes.
Place remaining ingredients except cilantro and cashews in a large bowl and toss in Onion mixture.
Sprinkle top with cilantro and cashews.

Tips:

Use a variety of greens for added flavor and texture. Arugula, spinach, and romaine lettuce are all great options.
Don't be afraid to experiment with different types of chicken. Rotisserie chicken, grilled chicken, and even leftover chicken from a roast chicken can all be used in chicken salad.
Add some crunch to your chicken salad with chopped nuts, seeds, or crumbled bacon.
For a creamy chicken salad, use a mayonnaise-based dressing. For a lighter version, use a yogurt-based dressing or a vinaigrette.
Season your chicken salad to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
Serve chicken salad on a bed of greens, in a sandwich, or on a croissant. You can also use it as a filling for deviled eggs or as a dip for vegetables.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy lunch or a more elaborate dinner, chicken salad is a great option. With so many different recipes to choose from, you're sure to find one that you love.