Best 7 Chicken Sherry Easy And Super Delicious Recipes

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Chicken sherry is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or even a side dish. The combination of chicken, sherry, and other ingredients creates a flavorful and aromatic dish that is sure to please everyone. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with some tips on how to find the best recipe for chicken sherry that is easy to make and super delicious.

Here are our top 7 tried and tested recipes!

QUICK SHERRY CHICKEN



Quick Sherry Chicken image

Simple and easy! Serve with rice or pasta.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 6

Number Of Ingredients 5

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dry sherry
8 small white onions, peeled

Steps:

  • In a large skillet, brown chicken in oil. Pour excess oil off.
  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts : Calories 537.2 calories, Carbohydrate 13.7 g, Cholesterol 141.9 mg, Fat 36.2 g, Fiber 1.6 g, Protein 37 g, SaturatedFat 9.5 g, Sodium 523.8 mg, Sugar 4.7 g

CHICKEN SHERRY (EASY AND SUPER DELICIOUS)



Chicken Sherry (Easy and Super Delicious) image

I created this very easy recipe many years ago that everyone has loved. Many years ago, for a short while, I was the chef at the Governor's Mansion in Atlanta for Governor and First Lady Busbee. Jackie Kennedy had been a dinner guest when I served this recipe, and she wanted to give it to her chef. I refused and Jackie was furious to say the least. She went to her grave never getting this recipe, and now that I am posting it on RecipeZaar, the entire world will have it. Even a beginner cook can make this recipe. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Chicken Breast

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 -8 large chicken breasts (whole boned and skinned)
4 cups sour cream (real sour cream)
1/2 cup drinking sherry wine or 1/2 cup cream sherry
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 (10 1/2 ounce) cans cream of mushroom soup
1/2 teaspoon dried tarragon
1/2 teaspoon granulated garlic powder
1/2 teaspoon dried thyme
1 teaspoon curry powder
1/4 cup butter
paprika

Steps:

  • Preheat oven to 375 degrees F.
  • In a deep baking dish, place 4 cans cream of mushroom soup, 4 cups sour cream, 1/2 cup drinking or cream sherry, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon tarragon, 1/2 teaspoon granulated garlic powder, 1/2 teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of melted butter, and mix well.
  • Bury the chicken breasts in the mix and then sprinkle with paprika. Bake in preheated oven, uncovered, at 375 degrees F. for 60 minutes.
  • (Use the sauce over the chicken breasts, and as a gravy over stuffing and/or mashed potatoes) (The left over gravy can also be frozen and used in the future as a gravy over any mashed potatoes, biscuits, toast, poultry or fish.).

CHICKEN IN CREAMY DIJON-SHERRY SAUCE



Chicken in Creamy Dijon-Sherry Sauce image

Provided by Tracey Chrenko

Categories     Chicken     Mushroom     Mustard     Poultry     Sauté     Sherry     Summer     Bon Appétit     Michigan

Yield Serves 4

Number Of Ingredients 9

4 boneless skinless chicken breast halves
2 tablespoons (1/4 stick) butter
8 ounces button mushrooms, thinly sliced
1 medium onion, finely chopped
1 generous tablespoon green peppercorns in brine, drained
1 1/4 cups canned low-salt chicken broth
3/4 cup whipping cream
2 tablespoons dry Sherry
1 1/2 tablespoons Dijon mustard

Steps:

  • Season chicken with salt and pepper. Melt butter in heavy large skillet over medium heat. Add chicken and sauté until just cooked through, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion and peppercorns to skillet and sauté until onion is tender, about 7 minutes. Add broth, cream, Sherry and mustard to skillet. Simmer until reduced to sauce consistency, scraping up browned bits, about 15 minutes. Return chicken and any accumulated juices to pan. Cook until chicken is just heated through, about 4 minutes longer.

CHICKEN DELICIOUS



Chicken Delicious image

For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.

Provided by CORWYNN DARKHOLME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 12

Number Of Ingredients 9

10 skinless, boneless chicken breast halves
1 teaspoon fresh lemon juice
salt and pepper to taste
⅛ teaspoon celery salt
1 teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
⅓ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  • In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  • Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g

SHERRY SOUR CREAM CHICKEN RECIPE



Sherry Sour Cream Chicken Recipe image

Provided by dpearce

Number Of Ingredients 13

4 Chicken breast halves ; skinless and boneless
1 cup Sour cream
1/4 cup Sherry
4 tablespoons Margarine
2 tablespoons Fresh Thyme ; chopped
1 tablespoon Fresh Rosemary ; chopped
Salt and Pepper ; to taste
Preheat oven to 350 degrees F.
In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
This recipe can be pasted into BigOven without retyping. **
Easy recipe software. Try it free at: http://www.bigoven.com **

Steps:

  • Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.

CHICKEN BREASTS IN SHERRY AND SOUR CREAM



Chicken Breasts in Sherry and Sour Cream image

Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.

Provided by SuzieQue

Categories     Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

Steps:

  • Put chicken breasts and mushrooms in a casserole dish.
  • Combine remaining ingredients and spoon over chicken.
  • Cover with foil.
  • Bake in a 350 degree oven for 1 1/2 hours.
  • Serve with rice.

Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57

CRISP CHICKEN WITH SHERRY-VINEGAR SAUCE



Crisp Chicken with Sherry-Vinegar Sauce image

Categories     Chicken     Garlic     Roast     Quick & Easy     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 garlic cloves, finely chopped
3/4 teaspoon paprika
1/3 cup Sherry vinegar
1/3 cup reduced-sodium chicken broth
2 teaspoons mild honey
2 tablespoons unsalted butter

Steps:

  • Put oven rack in upper third of oven and preheat oven to 450°F.
  • Pat chicken dry and sprinkle evenly with salt and pepper. 3Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear skin side of chicken until golden brown, 4 to 6 minutes. Transfer chicken, skin side up, with tongs to a large shallow baking pan (reserve skillet) and roast until chicken is just cooked through, 20 to 25 minutes. Let chicken stand 5 minutes.
  • Meanwhile, cook garlic in reserved skillet over moderately high heat, stirring, until pale golden, 15 to 30 seconds. Add paprika, then immediately add vinegar, stirring and scraping up any brown bits, and boil 1 minute. Add broth and honey and simmer, stirring occasionally, until liquid is reduced to about 1/2 cup, about 2 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time, until incorporated. Season with salt and serve with chicken.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and ensure that you don't forget anything.
  • Choose the Right Wine: When selecting sherry for this recipe, choose a dry or medium-dry variety. Avoid sweet sherries, as they will overpower the other flavors in the dish.
  • Brown the Chicken: Browning the chicken before adding it to the sauce helps to develop its flavor and create a delicious crust.
  • Simmer, Don't Boil: Once you've added the sauce to the chicken, bring it to a simmer and then reduce the heat to low. Simmering the sauce allows the flavors to meld and develop without overcooking the chicken.
  • Serve Immediately: Chicken sherry is best served immediately, while it is still hot and juicy. You can garnish it with fresh parsley or chives for an extra pop of color and flavor.

Conclusion:

Chicken sherry is an easy and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its simple ingredients and straightforward preparation, this recipe is sure to become a favorite. So next time you're looking for a quick and tasty dinner, give chicken sherry a try. You won't be disappointed!

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