ESPRESSO CHOCO-CHUNK COOKIES
This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!
Provided by shygirl
Categories Dessert
Time 40m
Yield 12-18 pieces, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a medium bowl, whisk flour, cocoa, salt and baking soda.
- In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
- Cream butter and sugars together until light and fluffy (5 minutes).
- Add egg and egg yolk until bended.
- Pour in the espresso mixture and mix well on low speed.
- Add flour in small batches just until combined. Stir in chocolate chips.
- Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
- Bake for 20 minutes until set.
- Let cool completely.
- Serve with a glass of milk.
- To die for!
Nutrition Facts : Calories 383.4, Fat 17.8, SaturatedFat 10.5, Cholesterol 59.8, Sodium 164.9, Carbohydrate 54.9, Fiber 2.2, Sugar 35.3, Protein 4.4
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Maama Flavia
[email protected]These cookies were amazing! I loved the combination of espresso and chocolate. The cookies were also really chewy and had a great texture. I would definitely recommend these cookies to anyone who loves coffee and chocolate.
Kailey Carothers
[email protected]I thought these cookies were just okay. The espresso flavor was a bit too strong for me and the chocolate chunks were a bit too sweet. However, the cookies were still chewy and had a good texture. I would probably make these cookies again, but I woul
John Mosikela
[email protected]These cookies were delicious! The espresso flavor was strong and the chocolate chunks were gooey. I loved the combination of flavors. I would definitely make these cookies again.
Samatar Films
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. However, the espresso and chocolate flavors were still really good. I would recommend these cookies to anyone who likes sweet desserts.
Prince Nisu
[email protected]I'm not a huge fan of espresso, but these cookies were surprisingly delicious. The espresso flavor was subtle and it really complimented the chocolate. The cookies were also really chewy and had a great texture. I would definitely recommend these coo
Justin Kaunda
[email protected]These cookies were so easy to make and they turned out amazing! I loved the rich espresso flavor and the chocolate chunks were the perfect addition. I will definitely be making these cookies again.
Maruf Ahmed
[email protected]I baked these espresso choco chunk cookies last weekend and they were a huge hit with my family and friends. The cookies were perfectly chewy and the espresso and chocolate chunks added a delicious flavor combination. I'll definitely be making these