Best 6 Chicken Skewers With Honey And Turmeric Recipes
In the realm of culinary delights, there exists a tantalizing dish that captivates taste buds with its impeccable balance of sweet and savory flavors—chicken skewers with honey and turmeric. This dish, steeped in the vibrant traditions of Eastern cuisine, combines the succulent texture of tender chicken with the alluring aroma of honey and the earthy warmth of turmeric, creating an unforgettable gastronomic experience. Whether you're a seasoned chef or a novice cook, embarking on this culinary journey will reward you with a dish that is not only delectable but also visually stunning.
Here are our top 6 tried and tested recipes!
HONEY TURMERIC CHICKEN
Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins.
Provided by Rasa Malaysia
Categories Asian Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well.
- Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown, crispy on the bottom and nicely glazed and browned on the skin side. Dish out and serve immediately.
Nutrition Facts : Calories 315 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 221 milligrams cholesterol, Fat 45 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 2 people, Sodium 441 grams sodium, Sugar 13 grams sugar
CHICKEN SKEWERS WITH HONEY AND TURMERIC
Make and share this Chicken Skewers With Honey and Turmeric recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.
- Twenty minutes before cooking, set chicken at room temperature.
- Cut green onion bottoms into 1 1/2 inch lengths. Skewer chicken and green onion pieces, alternating.
- Preheat grill to medium high heat. If possible leave one section of your grill at low heat. Grill for 2 minutes on each side then move to lower heat and finsh cooking , covered, for 2 more minutes, or until cooked through. Watch carefully as the sugars in the honey and orange juice may caramelize fast.
Nutrition Facts : Calories 158.2, Fat 3, SaturatedFat 0.7, Cholesterol 72.6, Sodium 387, Carbohydrate 6.9, Fiber 0.7, Sugar 5.2, Protein 25.1
GRILLED CHICKEN SKEWERS WITH LEMON AND HONEY
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield about 17 skewers
Number Of Ingredients 11
Steps:
- For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
- For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
- Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.
HONEY-GARLIC CHICKEN & VEGGIE SKEWERS RECIPE BY TASTY
Here's what you need: vegetable oil, honey, soy sauce, garlic, pepper, chicken breasts, red onion, red bell peppers, orange bell peppers, yellow bell peppers, fresh parsley, wooden skewer
Provided by Alix Traeger
Categories Snacks
Yield 3 servings
Number Of Ingredients 12
Steps:
- Soak the skewers in water for 5-10 minutes and set aside.
- In a bowl with the chicken, add the ingredients for the marinade.
- Mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
- If baking, preheat the oven to 400°F (200°C).
- Prepare the vegetables by cutting them into 1-inch (2 ½ cm) squares.
- Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Repeat three times.
- Place the prepared skewers on a baking sheet and brush with remaining marinade.
- Bake or grill for 20-30 minutes or until chicken is no longer pink.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 5 grams, Protein 52 grams, Sugar 56 grams
YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
HONEY GARLIC CHICKEN SKEWERS
These can be grilled on the BBQ for about 5-6 minutes also. Make certain to soak the wooden skewers for minimum 30 minutes to prevent from burning, this recipe makes about 12 skewers but can be doubled if desired, these are popular at my BBQ get togethers, hope you enjoy!
Provided by Kittencalrecipezazz
Categories Poultry
Time P1DT6m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For the marinade: combine all ingredients.
- Coat the chicken strips in the marinade to coat well.
- Transfer to a glass dish.
- Cover and marinate overnight.
- Thread the chicken strips on the water-soaked wooden skewers.
- Preheat the broiler to high heat.
- Arrange the skewers on a greased foil-lined baking sheet.
- Broil for about 6-7 minutes (turning occasionally) until well browned and thoroughly cooked.
Nutrition Facts : Calories 66.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 25.2, Sodium 172.2, Carbohydrate 5.6, Fiber 0.1, Sugar 4.6, Protein 8.6
Tips:
- To ensure the chicken skewers are cooked evenly, cut the chicken into uniform pieces and skewer them tightly.
- For a more flavorful marinade, allow the chicken to marinate for at least 30 minutes, or up to overnight.
- To prevent the chicken from drying out, baste it with the reserved marinade or a mixture of honey and olive oil while grilling.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the chicken skewers immediately with your favorite dipping sauce, such as tzatziki, hummus, or a simple honey-mustard sauce.
Conclusion:
Chicken skewers with honey and turmeric are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is tender and flavorful, and the honey-turmeric marinade gives it a slightly sweet and savory flavor. Whether you serve them as an appetizer or a main course, these skewers are sure to be a hit.
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