Best 2 Chicken Soup From Rotisserie Chicken Recipes

Chicken soup, a classic comfort food, can be made even more easily with a rotisserie chicken. The pre-cooked chicken provides a rich, flavorful base for the soup, cutting down on cooking time and effort. Whether you prefer a simple broth with tender chicken or a thick and hearty stew, there is a recipe that will satisfy your cravings. From classic chicken noodle soup to creamy chicken and rice soup, this article will guide you through the steps to create a delicious and comforting chicken soup using a rotisserie chicken.

Check out the recipes below so you can choose the best recipe for yourself!

ROTISSERIE CHICKEN SOUP

Rotisserie Chicken Soup image

Beyond-flavorful rotisserie chicken soup that is perfect for the wintertime! My boyfriend gobbles it up, and it freezes great!

Provided by GreyhoundMom

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h45m

Yield 10

Number Of Ingredients 14

Ingredients

2 whole chickens rotisserie chickens, with juices
1 gallon water to cover
1 ½ large onions, diced
½ stick butter
5 cloves garlic, diced
10 each carrots, peeled and sliced
5 stalks celery, diced
3 (15.25 ounce) cans whole kernel corn, drained
¼ cup dried parsley
2 tablespoons dried oregano
1 pinch freshly ground black pepper to taste
½ pound flat whole wheat noodles
½ cup cold water
2 tablespoons cornstarch

Steps:

Place rotisserie chickens, with juices, in a very large stockpot. Cover with water and bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes. Remove chickens and let cool until safe to handle. Remove meat from bones and cut into small pieces.
Strain stock, if needed, into another container; set aside.
Combine onions and butter in the stockpot over medium heat. Cook and stir onions until translucent, 5 to 7 minutes. Add garlic and cook for 5 minutes. Stir in carrots and celery. Cook, stirring occasionally, until nearly tender, about 15 minutes. Stir in corn, parsley, and pepper.
Pour chicken stock back into the pot and bring to a boil. Cook until carrots are tender, 6 to 7 minutes. Add noodles and cook until starting to soften yet still firm to the bite, 5 to 6 minutes.
Mix water and cornstarch together in the meantime. Reduce heat to medium. Stir cornstarch slurry into the soup, a little at time, to reach desired thickness. Add chicken to the soup and heat through, about 5 minutes.

Nutrition Facts : Calories 570.6 calories, Carbohydrate 53.6 g, Cholesterol 116.4 mg, Fat 23.2 g, Fiber 7.6 g, Protein 41.1 g, SaturatedFat 7.9 g, Sodium 587.1 mg, Sugar 8.7 g

ROTISSERIE CHICKEN NOODLE SOUP

Rotisserie Chicken Noodle Soup image

A hearty chicken noodle soup perfect for a cold day or a sick little one.

Provided by Michelle Molina

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound carrots, sliced diagonally
1 cup chopped celery
½ medium yellow onion, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
½ teaspoon seasoned salt
salt and ground black pepper to taste
2 cloves garlic, minced
4 cups chicken broth, or to taste
1 (8 ounce) package extra-wide egg noodles
1 cooked rotisserie chicken - skinned, boned, and meat shredded

Steps:

Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Saute over medium-high heat until vegetables have softened, 6 to 8 minutes. Add garlic and cook until onion is translucent and garlic scent has lessened slightly, about 4 to 5 minutes.
Add chicken broth and bring to a boil. Add egg noodles; cook 5 to 6 minutes. Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 36.9 g, Cholesterol 99.5 mg, Fat 10.3 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 2.4 g, Sodium 1018.9 mg, Sugar 5.8 g

Tips:

Use a high-quality rotisserie chicken: This will ensure that your soup is flavorful and delicious.
Don't skim the fat off the chicken: The fat adds flavor to the soup.
Use a variety of vegetables: This will make your soup more nutritious and flavorful.
Don't overcook the vegetables: They should be tender but still have a little bit of crunch.
Season the soup to taste: Add salt, pepper, and other seasonings to taste.
Let the soup simmer for at least 30 minutes: This will allow the flavors to meld together.
Serve the soup hot with your favorite toppings: Such as crackers, bread, or noodles.

Conclusion:

Rotisserie chicken soup is a delicious, easy, and affordable way to use up leftover chicken. It's a great way to get your daily dose of vegetables, and it's also a comforting and satisfying meal. With a few simple tips, you can make a rotisserie chicken soup that the whole family will love.