Best 4 Chicken Spaghetti With Bacon Recipes
Chicken spaghetti with bacon is a delectable and versatile dish that can be enjoyed by people of all ages. This comforting dish is easy to make and can be customized to suit your own preferences. Whether you prefer a creamy sauce or a tangy tomato sauce, there is a recipe out there that will satisfy your cravings. In this article, we will delve into the world of chicken spaghetti with bacon, providing you with a variety of recipes that showcase the different ways this dish can be prepared. From classic versions to modern twists, we have gathered a collection of recipes that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
CHICKEN SPAGHETTI WITH BACON
My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.-Dave Portman, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat. , Transfer to a greased 13x9-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 574mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
CREAMY CHICKEN AND BACON SPAGHETTI
Make and share this Creamy Chicken and Bacon Spaghetti recipe from Food.com.
Provided by mande237
Categories Chicken
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put pasta on to boil.
- Sauce:
- In a saucepan mix cornflour and water into a paste. Add milk, salt and garlic powder.
- Heat mixture on stove at high temperature until it starts to thicken. Reduce the heat. Continue stirring so sauce does not go gluggy.
- Add both cheeses and stir until cheese is dissolved.
- Add diced bacon. Simmer sauce for 10-15 minutes occasionally stirring so bacon can cook in sauce.
- Add chicken and mix. If sauce starts to get too thick, add a little extra milk. Continue to simmer sauce until chicken is heated.
- Once pasta is cooked you're ready to eat. enjoy.
Nutrition Facts : Calories 975.5, Fat 63, SaturatedFat 24.2, Cholesterol 152.1, Sodium 1794.3, Carbohydrate 49.5, Fiber 0.4, Sugar 0.2, Protein 50.4
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
Tips:
- For the chicken, use boneless, skinless chicken breasts or thighs. You can also use a rotisserie chicken for a quick and easy option.
- If you don't have any bacon, you can use pancetta or diced ham instead.
- Use a good quality pasta sauce. You can either make your own or use a store-bought sauce.
- Add some chopped vegetables to the sauce for extra flavor and nutrients. Some good options include onions, peppers, and mushrooms.
- Season the dish with salt, pepper, and garlic powder to taste.
- Serve the chicken spaghetti with a side of garlic bread or a salad.
Conclusion:
Chicken spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and satisfying meal that your whole family will enjoy.
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