Best 3 Chicken Stew On Stove Top Recipes
In the realm of culinary delights, chicken stew, a heartwarming dish that has graced kitchens and tables for generations, reigns supreme. With its tender chicken, succulent vegetables, and flavorful broth, it is a classic that transcends time and culture. Whether you seek a comforting meal on a chilly evening or a hearty lunch to nourish your soul, chicken stew cooked on the stove top promises an unforgettable experience. As you embark on this culinary journey, let us guide you through the process of selecting the finest ingredients, mastering the art of preparation, and creating a delectable chicken stew that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET CHICKEN STEW
It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.
Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
STOVE TOP EASY CHICKEN CASSEROLE
Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
CHICKEN STOVE TOP COMFORT STEW
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy way to curl up to the fire, honker down, and just enjoy. :)
Provided by Deb Crane
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- 1. Fill pot with water enough to cover the chicken breasts. Add the chicken bullion cube and boil until the chicken is tender and done. Save the water for later, and take chicken breasts out with a slotted spoon to cool. Chop the chicken into bite size pieces when cool enough to handle.
- 2. From the reserved broth, drain all but 3/4 cups from the pot. Add the celery,onion,carrot,broccoli and basil. Bring to a boil, and reduce the heat to a simmer and cover. Simmer for 5-7 minutes, until the vegetables are tender/crisp.
- 3. Stir in the sour cream and mushroom soup. Add the chicken pieces and cheddar cheese. Cook over low flame just until the cheese melts.
- 4. Enjoy with noodles of your choice, or rice or puff pastry, or any way you prefer! :)
Tips:
- Choose the Right Chicken: Opt for bone-in, skin-on chicken pieces to impart more flavor to the stew.
- Brown the Chicken: Browning the chicken adds depth of flavor and a golden color. Do it in batches to avoid overcrowding the pan.
- Sauté the Veggies: Sautéing enhances the vegetables' sweetness and softens them perfectly.
- Use Quality Broth: A flavorful broth forms the base of the stew. Choose a broth that complements the chicken and vegetables.
- Season Wisely: Use a combination of herbs and spices to create a well-balanced flavor profile. Adjust seasonings to your preference.
- Simmer Low and Slow: Simmering allows the flavors to meld and develop. Maintain a gentle simmer to prevent the stew from boiling.
- Add Vegetables in Stages: Add root vegetables first as they take longer to cook. Leafy greens and tender vegetables can be added towards the end.
- Thicken the Stew: If desired, thicken the stew with a cornstarch or flour slurry. Alternatively, blend some of the cooked vegetables to create a natural thickener.
Conclusion:
This versatile chicken stew recipe offers endless possibilities for customization. Experiment with different vegetables, herbs, and spices to create a stew that suits your taste. Whether you prefer a classic comfort food or a more adventurous dish, this stovetop chicken stew is sure to satisfy. Serve it with crusty bread, rice, or mashed potatoes for a complete and heartwarming meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
