INSTANT POT® TACO SOUP
This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL®. If you want a thicker soup, omit the broth. Serve with tortilla chips is you like.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot. Add ground beef and onion. Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve soup with avocado slices and Oaxaca cheese.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 40.2 g, Cholesterol 52.2 mg, Fat 21.3 g, Fiber 12.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 1518 mg, Sugar 5.6 g
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V.I.P A.P Multimedia 2
[email protected]This is a great recipe for beginners.
Huzaifa Zafi
[email protected]This soup is so easy to make, I'll definitely be making it again.
Phillip Mckenzie
[email protected]I love the combination of flavors in this soup.
Tamara Rivera
[email protected]This soup is perfect for a party or potluck.
imran sanpal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Younas Gurg
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill.
Martha Vasquez
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Luckong Rose
[email protected]I love that this recipe is gluten-free. It's so hard to find gluten-free soup recipes that are actually good.
Yasiin Sugaal
[email protected]This soup is a great way to use up leftover taco meat.
lightningCrew tube Price
[email protected]I'm not a great cook, but even I was able to make this soup. It's so simple and straightforward.
MD. Refat Hossain
[email protected]This is the best taco soup recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Vhuhwavho Moshia
[email protected]I love how versatile this recipe is. I can add or remove ingredients depending on what I have on hand.
Tuga Sam
[email protected]This soup is perfect for a cold winter day. It's so hearty and comforting.
Azizul Islam
[email protected]I'm not a huge fan of taco soup, but this recipe changed my mind. It's so flavorful and satisfying.
Blocksey YouTube
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the soup a little healthier, but it's still just as delicious.
Busa Thwala
[email protected]This taco soup is a lifesaver on busy weeknights! It's so easy to throw together in the Instant Pot, and it's always a hit with my family.