Best 2 Chicken Stuffed Buns Recipes
Chicken stuffed buns are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special treat for a party, these buns are sure to please. With a variety of fillings and cooking methods to choose from, there's a chicken stuffed bun recipe out there for everyone. In this article, we'll explore some of the most popular chicken stuffed bun recipes, providing tips and tricks for making the perfect buns every time. So grab your aprons and get ready to create a mouthwatering dish that will leave your taste buds wanting more!
Let's cook with our recipes!
STUFFED BUNS - CHICKEN OR PANEER
You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). From indian food blog: Sailu's Kitchen
Provided by Jostlori
Categories Chicken
Time 1h40m
Yield 12 buns, 6 serving(s)
Number Of Ingredients 19
Steps:
- Dissolve the yeast in warm water with 1/2 tbsp sugar and 1/2 tbsp flour. Leave aside for 10 mts.
- Boil the milk and cool till it is warm on touch. Add sugar, oil and salt.
- Mix well with a wooden spoon till the sugar dissolves. Add 1 cup flour and mix to a smooth paste.
- Add the beaten egg, yeast and mix. Add the remaining flour and mix well till it forms a smooth dough.
- Knead well for 10 mts. Let it rest till it doubles in volume (approx an hour or two). While its resting prepare the chicken filling.
- Punch down the dough lightly using your palm and divide the dough equally.
- Flatten each portion and fill with 1 tbsp of the chicken filling. Re-shape into a smooth ball. Sprinkle the top with sesame seeds.
- Let it sit/prove for another 20 minutes.
- Bake them in a pre-heated oven at 200 degrees C for 10-12 mts. When it starts to brown, brush tops with egg white.
- FOR CHICKEN FILLING:.
- Heat oil in a heavy bottomed vessel, add the onions and saute for 4 mts. Add ginger garlic paste and saute for 4 mts.
- Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well.
- Add the shredded chicken and mix well. Add salt to taste. Cook for 3 mts.
- Turn off heat and cool. Add coriander leaves and mix.
CHICKEN STUFFED BUNS
Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.
Provided by Rebecca Swift
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stuffed
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
- In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 33.1 g, Cholesterol 111.4 mg, Fat 31 g, Fiber 2.2 g, Protein 33 g, SaturatedFat 16.9 g, Sodium 800.5 mg, Sugar 3.4 g
Tips:
- For a flavorful filling, use a combination of cooked chicken, vegetables, and herbs.
- To make the buns extra soft and fluffy, add a tablespoon of milk powder to the dough.
- If you don't have a steamer, you can also bake the buns in a preheated oven at 375°F for 15-20 minutes.
- Serve the chicken stuffed buns warm with your favorite dipping sauce.
Conclusion:
Chicken stuffed buns are a delicious and versatile snack or meal that can be enjoyed by people of all ages. With a variety of fillings and dipping sauces to choose from, there's a chicken stuffed bun out there for everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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