VIENNA SCHNITZEL
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Provided by FRANKHA
Categories World Cuisine Recipes European Austrian
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat deep-fryer to 350 degrees F (175 degrees C).
- Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
- Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.
- Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 45.1 g, Cholesterol 130.5 mg, Fat 25 g, Fiber 2 g, Protein 31.9 g, SaturatedFat 5.1 g, Sodium 333.1 mg, Sugar 2.9 g
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Sinesipho Jack
[email protected]I'm not sure what I did wrong, but my schnitzel turned out tough and dry. I'll have to try this recipe again sometime.
Ngozi Nwokenkwo
[email protected]This recipe was a bit too complicated for me, but the schnitzel turned out pretty good.
Little Rahim
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the schnitzel and the lemon butter sauce.
Jake Lombardo
[email protected]This recipe is a keeper! The schnitzel was crispy on the outside and tender on the inside. The lemon butter sauce was also delicious.
Doaa Emad
[email protected]The schnitzel was crispy and flavorful, and the lemon butter sauce was the perfect complement. I would highly recommend this recipe.
arron humphrey
[email protected]This was my first time making schnitzel and it turned out great! The recipe was easy to follow and the schnitzel was delicious. I will definitely be making it again.
Keya Jasmin
[email protected]I love this recipe! The schnitzel is always crispy and the lemon butter sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Sammie hunt
[email protected]This recipe was easy to follow and the schnitzel turned out delicious. I would recommend using a good quality veal cutlet for the best results.
Skinny Minnie
[email protected]I've made this recipe several times and it always turns out great. The schnitzel is always crispy and flavorful, and the lemon butter sauce is a great touch.
Jo Ma
[email protected]Tried this recipe last night and it was a hit with my family! The schnitzel was crispy and juicy, and the lemon butter sauce was perfect. Will definitely be making this again.