Best 2 Chicken Stuffed Oranges Recipes
Chicken stuffed oranges is a classic dish that combines the flavors of sweet, tangy, and savory. This flavorful creation involves stuffing halved oranges with a mixture of cooked chicken, savory stuffing, and aromatic herbs. The stuffed oranges are then baked until the chicken is cooked through and the orange halves are caramelized. The resulting dish is a delightful balance of sweet and savory flavors, with the juicy oranges providing a refreshing contrast to the tender chicken and flavorful stuffing.
Let's cook with our recipes!
CHICKEN STUFFED ORANGES
Make and share this Chicken Stuffed Oranges recipe from Food.com.
Provided by schafs
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off oranges and remove and chop the fruit.
- Chill orange shells.
- Combine chopped orange, celery, yogurt, green onion and celery salt.
- Stir chicken into orange mixture and spoon mixture into the orange shells.
Nutrition Facts : Calories 168.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 35, Sodium 55.4, Carbohydrate 22.5, Fiber 4.9, Sugar 17.7, Protein 13.6
OFF MEMOOLEH BETAPOOZIM (CHICKEN STUFFED WITH ORANGES)
Make and share this Off Memooleh Betapoozim (Chicken Stuffed With Oranges) recipe from Food.com.
Provided by Saturn
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Rinse the chicken inside and out under cold running water. Pat dry with paper towels.
- Place chicken in a roasting pan. Cut lemon in half and rub one half over surface of chicken.
- In a small bowl, mix spices together and sprinkle over chicken. Squeeze juice from remaining lemon half and from 1 of the oranges into roasting pan and add water.
- Place remaining orange, whole and unpeeled, in chicken cavity.
- Cut onions in half and add to pan.
- Cook chicken for 15 minutes, then baste with the pan juices and lower heat to 350 degrees F.
- Cook for 1 hour more, basting after 30 minutes.
- Remove orange from cavity of chicken. Cut orange and onions into small pieces and serve with chicken.
- Serve with rice or pasta.
Tips:
- Choose the right oranges: Select firm, ripe oranges with thin skin. Avoid oranges with blemishes or bruises.
- Prepare the oranges: Cut off the top of each orange and scoop out the flesh, leaving a 1/2-inch thick shell. Save the orange flesh for another use, such as making orange juice or marmalade.
- Stuff the oranges: Fill the orange shells with your desired stuffing. Popular options include chicken, rice, vegetables, and nuts.
- Close the oranges: Replace the tops of the oranges and secure them with toothpicks or skewers.
- Cook the oranges: Place the oranges in a baking dish and bake them in a preheated oven until the chicken is cooked through and the oranges are tender.
- Serve the oranges: Cut the oranges in half and serve them with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Chicken stuffed oranges is a delicious and unique dish that is perfect for a special occasion. With its combination of sweet and savory flavors, this dish is sure to impress your guests. The oranges provide a natural sweetness and tanginess, while the chicken and stuffing add a savory richness. This dish is also relatively easy to make, making it a great option for busy cooks. So next time you're looking for a new and exciting recipe, give chicken stuffed oranges a try. You won't be disappointed.
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