Best 4 Chicken Taco Meat Recipes

CROCK POT CHICKEN TACO MEAT

Steps:

• Dissolve taco seasoning into chicken broth.
• Place chicken breasts in crock pot and pour chicken broth over.
• Cover and cook on low for 6-8 hours.
• With two forks, shred the chicken meat into bite-size pieces.
• To freeze, place shredded meat into freezer bags with the juices.
• Press out all the air and seal.

CHICKEN TACO MEAT

Steps:

• In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
• Let cool, divide among 4 freezer bags and freeze.

EASY CHICKEN TACO MEAT

Steps:

• Put together in a saucepan or skillet.
• Simmer until all liquids are absorbed and meat has become shredded.
• Stir regularly.
• Serve.

EASY CHICKEN TACO MEAT MIX

Steps:

• Drain as much juice as possible out of the can of tomatoes.
• In crock pot put tomatoes, onion, red pepper, garlic and jalapenos.
• Add cumin, cayenne and chili powder.
• Stir it all together.
• Put in chicken breasts and stir around.
• Cover and cook on high 4-5 hours.
• Remove chicken breasts to a plate and shred the meat.
• Return all meat to the crock pot and stir through.
• To make tacos I put some meat in the center of a flour tortilla, then top with cheese and a couple slices of avacado.
• Enjoy!