MAPLE BUTTER TARTS
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!
Provided by Inez Quinn
Categories Desserts Pies Tarts Butter Tart Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
- Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
- Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 40.7 g, Cholesterol 31.2 mg, Fat 10 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 133 mg, Sugar 23.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sochima Ezeoba
[email protected]These were delicious! I highly recommend them.
Mamunur Rahman
[email protected]I've tried several different maple butter tart recipes and this is by far the best one. The filling is perfectly smooth and creamy.
Gayatri S
[email protected]These were a bit time-consuming to make, but they were worth it! My family and friends raved about them.
Joherul Islam
[email protected]I added a bit of cinnamon to the filling and they turned out amazing! I love the warm spices with the sweet and tart flavors.
kamil Koko
[email protected]These were really easy to make and they turned out so cute! I used a heart-shaped cookie cutter to cut out the crusts.
Erick Martinez
[email protected]I used a gluten-free flour blend and they turned out great! My gluten-free friends and family loved them.
khan jamali
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Ayesha Ubaid
[email protected]I've made these several times now and they always turn out great. I love the combination of the sweet and tart flavors.
Rashid King
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again and again.
Mahammad Suleman
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
YTsofikul Islam
[email protected]These were delicious! I used a store-bought pie crust and they still turned out great. I will definitely be making these again.