Best 2 Chicken Taco Pockets Recipes
Chicken taco pockets are a delicious and easy-to-make meal that can be enjoyed by people of all ages. This delectable dish combines the flavors of Mexican cuisine with the convenience of a handheld meal, making it perfect for busy weeknights or casual gatherings. Whether you're a seasoned home chef or a novice in the kitchen, this article will guide you through the process of creating mouthwatering chicken taco pockets that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
AIR-FRYER CHICKEN TACO POCKETS
We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Unroll one tube crescent dough and separate into two rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., In batches if necessary, place pockets on tray in air-fryer basket. Cook until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.
Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.
CHICKEN TACO POCKETS
We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll 1 tube crescent dough and separate into 2 rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., Place on an ungreased baking sheet. Bake until golden brown, 13-15 minutes. Cut in half. Serve with salsa and toppings as desired.
Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.
Tips:
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for a lean and tender filling.
- Marinate the Chicken: Marinating the chicken in a flavorful mixture of spices and herbs enhances its taste and keeps it moist during cooking.
- Use a Variety of Vegetables: Incorporate a variety of colorful vegetables such as bell peppers, onions, and corn for a nutritious and flavorful filling.
- Shred the Chicken: Shredding the cooked chicken ensures an even distribution throughout the taco pockets and makes them easier to eat.
- Use Fresh Tortillas: Fresh tortillas provide a soft and pliable base for the taco pockets. If using store-bought tortillas, warm them up before assembling the pockets.
- Add Your Favorite Toppings: Top the chicken taco pockets with your favorite taco toppings such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Chicken taco pockets are a delicious and versatile dish that can be customized to suit your taste preferences. With the right ingredients and a little bit of effort, you can create a tasty and satisfying meal that the whole family will enjoy. Experiment with different flavor combinations and toppings to discover your perfect chicken taco pocket recipe.
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