GREEN TEA POACHED SALMON WITH GINGER LIME SAUCE
Provided by Claire Robinson
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the water into a straight sided skillet or pot with a lid. Add 3 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook for 10 minutes to infuse the water with flavors. Remove and reserve 1/2 cup of this poaching liquid. Remove the pot from heat and add the tea. Allow the tea to steep for 3 to 5 minutes. Carefully slide the salmon into the water. Cover and poach until the fish is just cooked through and firm to the touch, about 6 to 7 minutes.
- Meanwhile, in a small pot over low heat, simmer the reserved 1/2 cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey. Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.
- Remove the fish with a slotted spoon and arrange on serving plates. Drizzle a little bit of the sauce over each piece salmon before serving.
Nutrition Facts : Calories 404 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 94 milligrams, Sodium 599 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Protein 35 grams, Sugar 12 grams
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Malak Khalid
[email protected]Loved it!
MD Najmul Maij
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asoid Asoid
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The salmon was so moist and flaky, and the sauce was light and flavorful. I would definitely recommend this recipe to others.
Jonathan Van Dyck
[email protected]The flavors in this dish were amazing! The green tea and ginger really came through in the sauce. I served it with rice and vegetables, and it was a perfect meal.
Razvan Ifrim
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Dj Munna
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
Macdonald30000 Okeke
[email protected]This was my first time poaching salmon, and it turned out great! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables, and it was a hit with my guests.
Dorinda Lowe
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was light and flavorful. I will definitely be making this again.
S Redmond
[email protected]I followed the recipe exactly and the salmon turned out overcooked. The sauce was good though.
Imran kurdzada
[email protected]This was a great recipe for a healthy and flavorful weeknight meal. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
TONMOY_ GEMING
[email protected]The flavors in this dish were amazing! The green tea and ginger really came through in the sauce. I will definitely be making this again.
Bezu Shegute
[email protected]This green tea poached salmon was a delightful dish! The salmon was cooked perfectly, and the ginger-lime sauce was a perfect complement. I served it over rice, and it was a hit with my family. Highly recommend!