Best 4 Chicken Tamale Casserole Recipes

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Chicken tamale casserole is a unique and delectable dish that combines the familiar flavors of Mexican cuisine with the comfort of a classic casserole. This recipe elevates the traditional tamale experience by layering tender chicken, savory fillings, and the distinctive masa dough, all baked together until golden brown and bubbling. Prepare to indulge in a fiesta of flavors that will leave your taste buds dancing and your heart yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

MARIA'S CHICKEN TAMALE CASSEROLE



Maria's Chicken Tamale Casserole image

Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. Serve with a tossed salad for a complete meal.

Provided by Eat Cake!

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 6

Number Of Ingredients 13

cooking spray
2 cups water
1 cup white rice
1 (10 ounce) can diced tomatoes with green chile peppers
½ teaspoon garlic salt
½ teaspoon onion powder
¼ teaspoon chili powder
salt and ground black pepper to taste
12 chicken tamales
1 cup sour cream
1 (7 ounce) can salsa verde (green salsa)
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Transfer rice to a large bowl. Add diced tomatoes with green chile peppers, garlic salt, onion powder, chili powder, salt, and pepper and mix well. Spread rice mixture into the bottom of the prepared baking dish.
  • Layer chicken tamales on top of rice mixture. Mix sour cream and salsa verde together in a bowl; pour over tamales. Sprinkle Cheddar cheese and Monterey Jack cheese over tamales. Cover dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake until cheese is browned, about 10 minutes more. Let sit for 10 to 15 minutes before serving.

Nutrition Facts : Calories 633.7 calories, Carbohydrate 54.5 g, Cholesterol 90.5 mg, Fat 34.6 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 17.8 g, Sodium 883.1 mg, Sugar 1.6 g

CHICKEN TAMALE CASSEROLE



Chicken Tamale Casserole image

We came up with this recipe in the Firehouse. It's quickly became one of our favorites. It comes out with the taste of homemade tamales without all the trouble. Try it you won't be disappointed.

Provided by ffjeff4

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup shredded Mexican blend cheese
1/3 cup milk
1/4 cup egg substitute
1 teaspoon cumin
1/8 teaspoon red pepper
1 (14 3/4 ounce) canned creamed corn
1 (8 1/2 ounce) box corn muffin mix (such as Jiffy or Martha White)
1 (4 ounce) can chopped green chilies
cooking spray
1 (10 ounce) canned red enchilada sauce
2 cups shredded cooked chicken
1/2 cup sour cream

Steps:

  • Preheat oven to 400 Degrees.
  • Combine 1/2 Cheese and next 7 ingredients (through Chill's) in a large bowl,Stir until blended.
  • Pour mixture into a 13X9 baking dish coated with cooking spray.
  • Bake at 400 degrees for 15 minutes or until set.
  • Pierce entire surface liberally with a fork and then pour enchilada sauce covering top.
  • Top with shredded chicken and remaining cheese.
  • Bake again at 400 degrees for 15 minutes remove from oven and let stand for 5 minutes cut up and serve with sour cream.

Nutrition Facts : Calories 473.3, Fat 20.8, SaturatedFat 9.3, Cholesterol 69.3, Sodium 1104.4, Carbohydrate 49.3, Fiber 4.3, Sugar 13, Protein 23.9

CHICKEN TAMALE CASSEROLE



CHICKEN TAMALE CASSEROLE image

If you love tamales but don't like the work that they require, this casserole is for you. It's super easy to put together and the taste is phenomenal. This has become one of my favorite casseroles to fix in a pinch.

Provided by Lisa Pack

Categories     Casseroles

Time 1h

Number Of Ingredients 12

1 1/4 c mexican blend shredded cheese
1 large egg
1/3 c milk
1 tsp cumin
1 can(s) creamed corn
1 box corn muffin mix
4 oz chopped green chiles, drained
10 oz can red enchilada sauce
2 c shredded cooked chicken breast
sour cream
diced tomatoes
avocado, diced

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Combine 1/4 cup of cheese and next 6 ingredients in a large bowl, stirring just until moist. Pour mixture into a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
  • 3. Bake at 400 degrees for 15 minutes or until set. Pierce entire surface liberally with a fork; pour about 2/3 of the enchilada sauce over top. Top with chicken, drizzle remaining sauce over chicken and sprinkle with remaining 1 cup of cheese.
  • 4. Return to 400 degree oven and bake for 15 minutes or until bubbly and cheese has melted. Remove from oven and let stand for 5 minutes. Cut into squares and top with sour cream, diced tomatoes and diced avocado if desired.

CHICKEN TAMALE CASSEROLE



Chicken Tamale Casserole image

This is a delicious meal that you can tweak to suit. This is family favorite and in the regular rotation. Great for taking to pot lucks as well.

Provided by Missy Wimpelberg

Categories     Casseroles

Time 50m

Number Of Ingredients 17

1 box jiffy corn muffin mix
1/2 c milk
1 can(s) creamed corn
2 eggs, beaten
1 tsp chili powder
1/2 tsp cumin
2 c mexican cheese shredded
2 can(s) red mild enchilada sauce
3 c shredded chicken
TOPPINGS
sour cream
shredded lettuce
diced tomato
salsa
sliced jalepenos
black olives
sliced green onions

Steps:

  • 1. Lightly Spray 9x13 pan and preheat oven 400 degrees.
  • 2. Mix jiffy, corn, milk, eggs, chili powder, cumin, and 1 cup of the cheese. Once combined, as to pan and bake for 20 minutes.
  • 3. Remove and poke holes in the cornbread mixture all over. Pour enchilada sauce over cornbread, then top with shredded chicken. Top with remaining cheese and back for 20 minutes.
  • 4. After 20 minutes, pull out and let stand for 10 minutes. Cut in squares, then add your favorite toppings and serve.
  • 5. FYI: you can sub chicken for pork or beef

Tips:

  • Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your tamale casserole the best flavor.
  • Shred the chicken finely: This will help it to cook evenly and distribute the flavor throughout the casserole.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough.
  • Use a variety of vegetables: This will add color, flavor, and texture to your casserole.
  • Don't be afraid to experiment with different spices: There are many different ways to season a tamale casserole, so feel free to experiment until you find a combination that you like.
  • Serve the casserole with your favorite toppings: Some popular toppings include salsa, sour cream, guacamole, and shredded cheese.

Conclusion:

Chicken tamale casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its combination of tender chicken, flavorful vegetables, and a creamy sauce, this casserole is sure to be a hit with your family and friends.

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