Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Daniel Santos
[email protected]This sounds like a great recipe.
Farhan khan khan
[email protected]I'm definitely going to give this a try.
Christina Cafe
[email protected]Thanks for sharing this recipe!
RJ
[email protected]I'm going to make this for my next party.
its douuua
[email protected]This looks delicious.
Jabir Bin
[email protected]Can't wait to try this!
oluwole ibitoye
[email protected]Yum!
SDCYT
[email protected]+1
Xxjoker
[email protected]I made this potato salad for a picnic and it was perfect.
Aakash Nayak
[email protected]This potato salad is so easy to make.
William Finney Blay
[email protected]I love the spicy kick in this potato salad.
Angela Hervey
[email protected]This is the best potato salad I've ever had.
Maywa Winnyster
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser.
Brendan Teague
[email protected]This potato salad is amazing! I made it for a potluck and it was a hit. Everyone loved it.