Best 5 Chicken Taquitos Baked Or Fried Recipes
Chicken taquitos are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are made with corn tortillas filled with a savory mixture of chicken, cheese, and spices, then baked or fried until crispy. Whether you prefer the crispy crunch of fried taquitos or the tender texture of baked taquitos, this article will provide you with the best recipes to satisfy your cravings. We'll explore a variety of fillings, from classic chicken to unique and flavorful combinations, as well as tips for achieving the perfect texture and flavor. So, grab your apron and let's embark on a culinary journey to find the best chicken taquitos recipe, baked or fried, that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHICKEN TAQUITOS
These baked chicken taquitos are easier than frying and a little better for the family waistline.
Provided by Blue Buddha
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
- Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
- Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
- Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
- Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 18.7 g, Fiber 4.5 g, Protein 24.5 g, SaturatedFat 9.5 g, Sodium 437.9 mg, Sugar 1.8 g
CHICKEN TAQUITOS (BAKED OR FRIED)
These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Serve these taquitos with your favorite dipping sauces for a fun party snack or meal!
Provided by Sara Welch
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Place the chicken, salt, pepper, chili powder, garlic powder, cumin, cheddar cheese and Monterey Jack cheese in a bowl. Stir until combined.
- Wrap the tortillas in a damp paper towel and place on a plate. Microwave for 1 minute or until tortillas are warm and pliable.
- Lay out the tortillas on a flat surface and divide the chicken and cheese mixture among the 12 tortillas. Roll up each tortilla tightly and secure with a toothpick.
- To fry the taquitos: Heat 3/4 inch of oil in a deep pan to 350 degrees F. Add 3-4 taquitos and fry until crisp and golden brown, 3-5 minutes. Repeat with remaining taquitos.
- To bake the taquitos: Preheat the oven to 425 degrees. Place the taquitos in a single layer on a sheet pan coated with cooking spray. Spray the tops of the taquitos with the cooking spray. Bake for 15-20 minutes or until crispy and golden brown.
- Remove toothpicks, then serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 24 g, Protein 23 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 365 mg, Fiber 3 g, ServingSize 1 serving
CRISPY CHICKEN TAQUITOS
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 8 taquitos
Number Of Ingredients 7
Steps:
- Add enough oil to a heavy bottom straight-sided pan to come 2 inches up the sides. Heat over medium heat to 350 degrees F on a deep-fry thermometer.
- Meanwhile, mix together the chicken, Cheddar, 1/2 cup salsa and the cumin in a medium bowl. Spoon about a 1/4 cup of the mixture into the center of each tortilla. Roll the tortillas tightly around the filling and secure with a toothpick.
- Working in batches of 2 or 3 at a time, place the taquitos in the hot oil and fry, flipping as needed to brown evenly, until crispy and golden brown, about 3 minutes. Using tongs, remove the taquitos to a paper-towel lined plate to drain. Continue with the remaining taquitos. Serve alongside salsa and sour cream for dipping, if desired.
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
BAKED CHICKEN TAQUITOS
This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.
Provided by Jamie and Jason
Categories Mexican
Time 30m
Yield 3 taquitos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F and oil a baking sheet. Heat olive oil over medium heat in a skillet. Add onion and cook until starting to soften and turn translucent, 3 to 5 minutes. Add garlic, cumin, paprika and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant. Take from heat and stir in cilantro and chicken. Set aside.
- Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas. When broth simmers, dip tortillas briefly, one at a time, just to soften, 1 to 2 seconds. Lay tortilla on a work surface and spread 2 or 3 tablespoons chicken mixture over bottom third. Top with a tablespoon of cheese and roll up. Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil and bake until crisp and lightly browned, 12 to 15 minutes. Serve immediately.
Tips:
- Prep Your Chicken: For tender and juicy taquitos, use boneless, skinless chicken breasts or thighs. You can boil, poach, or shred your chicken using a stand mixer or food processor. If you prefer a smoky flavor, consider grilling or roasting your chicken.
- Choose Your Tortillas: Corn or flour tortillas can be used for taquitos. Corn tortillas are traditional and provide a slightly crispy texture, while flour tortillas are softer and more pliable. Choose the type of tortilla that best suits your preference.
- Keep Tortillas Warm: To prevent the tortillas from cracking, wrap them in a damp paper towel and microwave them for a few seconds before filling and rolling. This will make them more pliable and less likely to tear.
- Fill Evenly: Spread the chicken mixture evenly across each tortilla, leaving about an inch of space at the top for folding. This will ensure that the taquitos are evenly cooked and don't burst open during frying or baking.
- Roll Tightly: Roll the tortillas tightly, starting from the bottom and working your way up. Tuck in the sides as you roll to create a compact and even shape. This will help keep the filling inside and prevent the taquitos from unrolling during cooking.
- Secure the Taquitos: To prevent the taquitos from unrolling, secure them with toothpicks or skewers. This will help them hold their shape and make them easier to handle during cooking and serving.
- Choose Your Cooking Method: Depending on your preference and dietary restrictions, you can either bake or fry your taquitos. Baking is a healthier option, resulting in crispy yet tender taquitos. Frying produces a golden brown and slightly crunchy exterior.
- Monitor Cooking Time: Keep an eye on the taquitos while they are cooking. The baking time may vary depending on your oven, and the frying time will depend on the temperature of the oil. Adjust the cooking time as needed to ensure that the taquitos are cooked through without burning.
- Serve with Dipping Sauces: Taquitos are traditionally served with a variety of dipping sauces, such as guacamole, salsa, sour cream, or pico de gallo. These sauces add flavor and richness to the taquitos, enhancing the overall eating experience.
Conclusion:
Chicken taquitos are a versatile and delicious appetizer or main course that can be enjoyed by people of all ages. With careful preparation and attention to detail, you can create crispy, flavorful taquitos that will be a hit at your next gathering. Whether you choose to bake or fry them, these taquitos are sure to satisfy your cravings for a satisfying and flavorful meal. Experiment with different fillings and toppings to create unique and personalized taquitos that reflect your taste preferences. So, gather your ingredients, follow the tips provided, and embark on a culinary journey that will leave you and your loved ones delighted.
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