Best 2 Chicken Tequila Sunrise Recipes
Chicken Tequila Sunrise, a delightful fusion of zesty citrus and savory Mexican flavors, tantalizes taste buds with every bite! This recipe blends the tanginess of tequila and orange juice with a medley of aromatic spices, creating a symphony of flavors that will have you craving more. The chicken, tender and juicy, absorbs the vibrant marinade, resulting in a dish that embodies the spirit of a Mexican fiesta. Let's dive into the secrets of crafting this unforgettable culinary masterpiece and embark on a taste-bud adventure that will leave you longing for the next serving!
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SPICY TEQUILA SUNRISE CHICKEN WINGS
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the game for 15 minutes! For milder sauce use mild chili sauce instead of Thai. Serve with celery and ranch or blue cheese dressing.
Provided by jani1960
Categories Appetizers and Snacks Spicy
Time 4h40m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk jalapeno pepper jelly, orange juice, and tequila together in a bowl until smooth; pour into a large resealable plastic bag. Add chicken wings, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 4 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken wings from the marinade and shake to remove excess moisture. Blot wings dry with paper towel. Discard the remaining marinade.
- Fry chicken wings in batches in hot oil until golden brown on the outside and no longer pink on the inside, 10 to 15 minutes per batch. Drain on a wire baking rack.
- Melt butter in a saucepan over medium heat. Stir chili sauce into the melted butter until the color is consistent; pour into a large stainless steel bowl. Add chicken wings and toss to coat in the sauce.
Nutrition Facts : Calories 704.2 calories, Carbohydrate 36.1 g, Cholesterol 72.5 mg, Fat 48.2 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 14.4 g, Sodium 591.2 mg, Sugar 24.8 g
CHICKEN TEQUILA SUNRISE
Not your 'typical' tequila-chicken recipe. This recipe uses bone-in chicken pieces and is baked in the oven - no marinating! You will love the succulent, juicy taste of this chicken - and the ease of preparation. NOTE: Please use bone-in chicken pieces as you won't have the same delicious results with boneless, skinless chicken.
Provided by Cream Puff
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Spray a shallow baking pan (with sides) large enough to accommodate the chicken in a single layer with non-stick cooking spray.
- Place unseasoned chicken pieces, skin-side up, in baking pan; place pan in preheated oven for 25 minutes to crisp skin and melt fat.
- Remove from oven and pour off fat.
- Place onion slices under chicken pieces.
- Combine remaining ingredients and pour over chicken.
- Return to oven for 20 minutes or until chicken is tender and crisp, and liquid thickens.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Chicken Tequila Sunrise the best flavor. If possible, use organic chicken and fresh fruits and vegetables.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a good quality tequila: A good quality tequila will make a big difference in the flavor of your cocktail. Look for a tequila that is 100% agave and has a smooth, slightly sweet flavor.
- Garnish with fresh fruit: A garnish of fresh fruit, such as a lime wedge or orange slice, will add a pop of color and flavor to your cocktail.
Conclusion:
The Chicken Tequila Sunrise is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the Chicken Tequila Sunrise is sure to be a hit.
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